Izakaya (Tavern) (Counter Seats) in Asakusa

The taste of spring in Okinawa! Only this season♪ Freshly harvested early-harvested mozuku are now in stock!

[4 minutes walk from Exit A1 of Asakusa Station] A restaurant on Asakusa Sushiya Street where you can enjoy the finest string and delicious local sake!

3 minutes from Asakusa Station ◆A long-established Izakaya (Japanese-style bar) that has been loved for nearly 60 years on Asakusa Hatsunekoji. Enjoy the historical taste. Private room available

[For choosing a restaurant you can't go wrong with] [Available for groups such as banquets]

A shop where you can drink ``homemade Chinese food'', Pilsner, and Guinness ``rare barrel draft beer'' ◆We also have Game Meat Dishes!

[Japanese sake bar with a hideaway atmosphere] Relax and enjoy sake with daily dishes and accompaniments that go well with sake

1 minute walk from Asakusa Station ◇ Enjoy horse sashimi made with rare parts and Kyushu shochu. Private room for 8-20 people◎

\Established in Asakusa 12 years ago/You can choose from 12 types of curry for your set◎"Biryani" and "Cheese Naan" are also very popular☆

Established 60 years ago! The oldest store on Asakusa Hoppy Street (100 seats in total!) 》There are also tatami rooms and terrace seats overlooking the cityscape◎

From grilled foods to Chinese noodles. Enjoy a variety of different parts of extremely fresh gamecock. Feel free to come after work or when sightseeing.

Just a short walk from Asakusa Station. "Asakusa Toriyoshi" is a restaurant serving Mizutaki hotpot with rich collagen Hot Pot and charcoal grilled dishes. Courses start from 3,500 yen.

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

[Near Asakusa Station] A true lunchtime paradise! A famous restaurant on Asakusa Hoppy Street that prides itself on its ``salted beef tendon stew''☆

[2 minutes walk from Tawaramachi Station, 5 minutes walk from Asakusa Station] The best "yakitori" grilled on Kishu Bincho charcoal and the owner's special sake.

(Established in 1981) Featured on many TV media! This long-established store is famous for its original camembert monja.

We only use domestic beef! !

A 70-year-old detached house with a typical Asakusa feel. Oedo Izakaya (Japanese-style bar) an earthen floor, a water wheel, and seasonal cuisine. A banquet too.

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa

We boast top-class quality Niigata "rare local sake" and "remote island delicacies." Year-old Oyster, raw milt, raw firefly squid