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A Michelin-starred French culinary genius takes on the challenge of fusing with Edo food culture
[2 minutes from Tawaramachi Station] High-quality soba and a la carte dishes made from scratch with carefully selected ingredients ◆ Modern Japanese space filled with the warmth of wood
Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.
A place where you can experience food culture and history: Szechuan Cuisine from 1980 to 2000 revived using traditional techniques