Menu : Sakanaya

新年会・会社送別会・各種宴会・飲み会などにおすすめの宴会コース★旬の山盛り刺身盛り合わせをメインに海老の塩焼き、手羽ギョーザなど前菜から最後には締めのうどんまで出てくる充実したコース！ビールや日本酒16種の2時間飲み放題付きで4400円◎

Be sure to order for all-you-can-drink! A great-value all-you-can-drink menu that includes 16 types of sake such as Kubota, Hakkaisan, Kudoki Jozu, etc.!! You can order either a course or a la carte! Of course, beer and sours are available. , highballs, etc. are all you can drink!

Our most popular beef Motsu-nabe (Offal hotpot). Recommended for men and women of all ages, the plump motsu Motsu-nabe (Offal hotpot) uses Yonezawa Kuroge Wagyu beef! It goes perfectly with sake ◎ Even after you finish eating, you can enjoy it even more with the additional ojiya set (450 yen) ♪ The popular course that includes Motsu-nabe (Offal hotpot) you-can-drink included!

Raised in a sterile pigpen, that's why the oil is so delicious! The bean sprouts soaked in oil are also delicious! ! It goes perfectly with the refreshing ponzu sauce! !

[Single item/770 yen, Assortment/2,500 yen] (Types change depending on the day.) If you want to drink sake, ordering is a must! We carry a wide variety of products, from the rich flavors of tuna and red shrimp to the bland flavors of sea bream, amberjack, and octopus.

[Motsu-nabe (Offal hotpot) only/1,400 yen, Ojiya set/450 yen] The sweetness of leafy vegetables and the flavor of Yonezawa beef intertwine in a dish that will delight your taste buds. Not only can you enjoy it in winter, but you can enjoy poking hot pot with a group of people in any season!

Because the offal is thoroughly prepared, there is no characteristic odor. Because it is simmered with root vegetables such as daikon radish, carrots, and burdock for a long time, it is juicy yet not bitter, making it a Sakasa family's signature dish!

The surface is crispy! A dish with meat juices oozing out inside! If you add the yuzu pepper that is provided, you will be addicted! !

Bite-sized shrimp cutlets are a must-have for shrimp lovers! The texture of the surimi will make you addicted! You can also dip it in tartar sauce and stir it in with beer or a highball! It's also good to moisten it with the soy sauce provided at your seat and enjoy it with a glass of sake!

We order high-quality octopus from Shiogama in Miyagi Prefecture, thoroughly prepare it by rubbing it with salt, and serve it piping hot. An exquisite taste with a plump texture and a slight salty taste!

The thick fried tofu is packed with flavor on its own! If you put it in your mouth along with the grated daikon radish on the same plate, the juiciness will be even better!

Squid fillet marinated in soup stock is a perfect companion to sake! It's delicious as it is, but if you order it as a set with grated whitebait, you'll enjoy the sake even more!

Sakanaya's famous potato salad! A dish that is lighter than regular potato salad and has a strong kick of black pepper. We recommend enjoying it with beer or sour! !

Once you take a bite of the slowly simmered tofu-Simmered dish, the flavor of the tofu-age and the soup stock will fill your mouth. When you feel a little cold after drinking too much, this is definitely the place to go! This is a dish that conveys the warmth of the creator!

Garlic grown hydroponically has less odor than normal garlic, so even those who are concerned about bad breath may find it easier to order. It's crispy on the outside and fluffy on the inside. It goes perfectly with beer and highball! !

Spicy chicken wings. The spiciness and umami flavor will make you want to eat it heartily. Enjoy it with a carbonated drink!

Aizu specialty! Herring pickled in Japanese pepper! ! A specialty of Sakanaya that our proprietress learned how to make in Aizu Fukushima! ! Once you take a bite, your sake cup will be empty in no time.

Bunka-dried mackerel is well-broiled and has crispy skin! When you put your chopsticks into the piping hot water, you will hear a pleasant "crispy" sound. Because it has a good amount of fat, it is as juicy as Meat Dishes.

Inside the chicken skin are bursting with vegetables and chicken seeds, and the juicy meat fills your mouth! There are no bones except where you hold it, so it's easy to eat, so be sure to pop it in your mouth!

I use Koshihikari rice. classic dish to finish off after drinking alcohol, yet made with carefully selected ingredients! This cup will satisfy both your stomach and heart! !

Smooth, chewy and chewy colander udon. If you want to order one last dish, but the rice is a little heavy, please try this! It comes with 2 colanders, so it's a great size for people who want to eat a hearty meal! !

Sweet, sour, and cool tomatoes are a great way to refresh your mouth after the strong flavor of Meat Dishes or fish dishes. This menu is recommended for people who want to drink alcohol but are concerned about calories and those who are concerned about their health.

Vegetables are on the menu all year round, but you'll especially want to eat them in the summer! Like tomatoes, we recommend it not only for people who want to refresh their mouth and are concerned about calories and health, but also for people who want to enjoy a drink with sake. (*White miso is provided on the plate.)

The combination of just the right amount of salty whitebait and grated radish is great as a snack! You can also pair it with other dishes! The combination with "Squid Okizuke" is irresistible for sake lovers! !

It's topped with bonito flakes, and a little soy sauce brings out the sweetness of the komatsuna. It's a dish that feels juicier than it looks because it's decorated with bamboo shoots. This also goes very well with Japanese sake.

Pickled cucumbers, rakkyo, burdock, and daikon radish are dishes that you can't help but pick even when you're full. The refreshing flavor will make you drink more and more alcohol.

A classic dish to go with alcohol. The pungent scent of wasabi stimulates your appetite! It goes great with dry sake! !