Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Sunday
Specialities
Service
The miraculous fryer allows you to make crispy and light skewered cutlets that won't leave your stomach feeling heavy!
Food
From classics to seasonal items and unique varieties, we have amazing value for money, starting at 150 yen per bottle☆
Food
Don't miss the dishes other than kushikatsu, such as the melty "boiled beef tendon"!
Review
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Review 522casesFollower 378PeoplePick-up reviews selected by restaurants.
気品の有る身の美味しさ！ ワタの心地よい苦味♪ 浅草橋・大阪串かつ テン...
海の幸、山の幸を “味付きの串”でそのままいただくのが嬉しいですね！ 浅草橋・大阪串かつ テンテコマイさん。 カウンターに座っていると 冷蔵ケースの食材がたくさん目に入って あれもこれも食べたくなって困ります。。。 今回、目が合ってしまったのは！ テンテコマイさんのTwitterに書いてあった ◆「稚鮎串」 はい、“香魚”としての鮎の その気品の有る身の美味...Find out more
2022/07 Visitation
2times
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Review 173casesFollower 95PeoplePick-up reviews
本当に美味しい串カツ
浅草橋で評判の串カツ屋さんがあるとの情報があり、早速予約して伺います。 17時30分にお店に入り、早速ビールをいただきながら、串カツを注文。関東では串カツは豚肉と玉ねぎを串に刺してフライにしたものをいい、このタイプのお店は串揚げといいますが、大阪では全て串カツなのでここでは串カツで通します。 大...Find out more
2022/11 Visitation
1times
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Review 5,466casesFollower 4,548Peopleもともと席数も少なく人気店なので 席の確保は至難の業
浅草橋２軒目は 何度かチャレンジするものの なかなかは入れず 数回チャレンジして やっとカウンター席に着けた こちらの「大阪串かつ テンテコマイ」さん 小さな飲食ビルの地下に...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Oosaka Kushikatsu Tentekomai
|
|---|---|
| Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5869-4138 |
| Reservation Availability |
Reservations available
狭いお店なのでご予約の関係上ご希望の座席指定通りにご案内出来ない場合がございます。申し訳ございませんm(_ _)m |
| Address |
東京都台東区浅草橋1-31-4 大原第3ビル B1F |
| Transportation |
2 minutes walk from the east exit of Asakusabashi Station on the JR Sobu Line 2 minutes walk from Asakusabashi Station on the Toei Asakusa Line 109 meters from Asakusabashi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
キャベツ代（おかわり自由）220円なり |
Seats/facilities
| Number of seats |
25 Seats （ 6 seats at the counter, 12 seats at the table, 7 seats at the sunken kotatsu） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2012.8.28 |
| Phone Number |
03-3861-5055 |
| Remarks |
If you would like to reserve reserved, please contact us by phone. |
閉じる
ServiceThe miraculous fryer allows you to make crispy and light skewered cutlets that won't leave your stomach feeling heavy!
We use a special machine called a "water fryer" to make our special kushikatsu. There is water that separates under the oil, and fried crumbs do not accumulate and fall into the water.◎Because the fries are always fried in clean, fresh oil, they are not heavy and there is no need to worry about stomach upset! The batter is crispy and light, and you can eat as many as you like ♪ Using groundbreaking fryer technology, we deliver exquisite kushikatsu that rivals high-end restaurants ☆
Food From classics to seasonal items and unique varieties, we have amazing value for money, starting at 150 yen per bottle☆
You can also enjoy kushikatsu skewers of shrimp and baby chicken starting at 150 yen per skewer, which is a great deal. Despite the low price, the owner himself purchases and carefully selects the ingredients every day. In addition to seasonal ingredients such as cod buds, firefly squid, the first bonito of the season, salmon, ginkgo nuts, Oyster, and soft roe, there are also unique varieties such as rolled omelet and natto. Enjoy them with delicious homemade sauces, Japanese pepper, or soy sauce from Taiko Soy Sauce Shop in Matsue City.
Food Don't miss the dishes other than kushikatsu, such as the melty "boiled beef tendon"!
We are also particular about a la carte dishes other than kushikatsu! Among them, we recommend the ``beef tendon stew'' made with Hatcho miso, which is simmered in a pressure cooker until melty.◎The rich flavor mixed with sweet miso goes well with alcohol. In addition, we also have handmade pickles and nuta that are perfect for taking a break from chopsticks ◎ The seasonal a la carte dishes change with the seasons, so you won't get bored no matter how many times you visit ♪ We also have a wide selection of Japanese sake and shochu, so you can enjoy the delicious sake to your heart's content. Please indulge in delicious food
2 minutes walk from Asakusabashi Station ◆ Nutritious summer vegetable skewers & in-season summer foods such as conger eel and horse mackerel are deep-fried! Please enjoy!
Osaka Kushikatsu Tentekomai is located on the basement floor of a restaurant building diagonally opposite the north torii gate of Ginkgo Oka Hachiman Shrine. They have installed a water fryer that kee
...ps the oil clean, so you can enjoy light and crispy kushikatsu at a reasonable price. They always have more than 40 types of ingredients on hand, such as shrimp, baby chicken, and kelp with roe, as well as a wide selection of seasonal ingredients and unusual varieties. Try them with homemade sauces, Japanese pepper, or soy sauce from Taiko Shoyuten.