Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Yaneura（Yaneura）
|
|---|---|
| Categories | Creative cuisine、Izakaya (Tavern)、Pizza |
| Phone number (for reservation and inquiry) |
050-5868-4723 |
| Reservation Availability |
Reservations available
申し訳御座いませんが只今お店の固定電話が詐欺会社により解約になってしまいました。 |
| Address |
東京都台東区蔵前1-5-8 シスコビル 2F |
| Transportation |
Nearest station: Asakusabashi/Kuramae 307 meters from Kuramae. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
恐縮では御座いますが席料としてお１人様３００円いただいております。 |
Seats/facilities
| Number of seats |
26 Seats （ Counter 3 seats Table 22 seats） |
|---|---|
| Private dining rooms |
not allowed The semi-private room can accommodate up to 8 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Ashtrays are available near the entrance. |
| Parking lot |
not allowed Coin parking available at the back of our building |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
We generally welcome visitors, but we ask that you do not run around, make strange noises, or otherwise disturb other guests. Thank you for your cooperation. |
| Dress code |
none |
| Phone Number |
080-3450-7859 |
| Remarks |
We strictly prohibit the entry of people who drink noisily, those who cause a nuisance to other customers by drinking all at once, those who are in an inebriated state, and those who disrupt the atmosphere. Thank you for your cooperation. |
Although Yaneura was closed on this day, they rented a space on the first floor that was well-equipped with Gyoza / Dumpling and opened for business. The chef and service are from Yaneura. Please note that you can only choose courses, and cannot order à la carte; wine can be ordered from the Yaneura menu. Order details: 7 courses, 3,500 yen, bottle of red wine, bottle of white wine Food/Drink Rating: Although they don't use a lot of high-quality ingredients, they all use fresh ingredients and the dishes are made with great care. ing. It's amazing that 7 items cost 3,500 yen. In addition, although Japanese, Western, and Chinese dishes were incorporated, there was no particular focus on which one was the main dish, and Creative Cuisine was very well-balanced. I felt that being able to put so much effort into the dish was the result of the chef's solid skills and love for cooking. Salad: Mainly leafy vegetables topped with scallops, cherry tomatoes, and garlic chips. The scallops were fresh, and the dressing was probably homemade, so it went well with this salad and was very delicious. baguette and cream cheese: baguette itself is delicious, but the cream cheese has a light texture, probably because it has been whipped with fresh cream and gelatin. The saltiness of the cream cheese and the sweetness of the honey are well balanced and very delicious. Mapo tofu: Unlike regular mapo tofu, mapo tofu has a slightly Japanese and Western feel. It's just the right amount of spiciness, and the chive aroma is nice and delicious. Shrimp with mayonnaise sauce: Something like shrimp shinjo is topped with Chinese shrimp mayonnaise sauce. It uses a lot of shrimp and has an interesting chewy texture. The mayonnaise sauce is also very well-balanced and delicious. Omelette: The omelet itself is soft and half-cooked. It is drizzled with truffle oil and is very fragrant. It is topped with beef stew sauce, and you can also see the stewed beef shank. This was also a very delicious dish. Two types Gyoza / Dumpling: Pork-based Gyoza / Dumpling with fillings such as cilantro and sakura shrimp. It already has a flavor and can be eaten as is. I don't like coriander, but I thought these Gyoza / Dumpling were delicious. Chilled barley: Chilled barley with a sesame-based soup and plenty of spices. Cold barley has a chewy texture and is delicious. I thought the Japanese-style soup stock could have been a little more effective. Evaluation of the store, service, etc.: The interior is as good as Gyoza / Dumpling 's, but it has changed since the last time I came here, and it looks like an old folk house and is stylish. The cleaning is done properly and there is a feeling of cleanliness. The customer service is excellent. He was good at conversation and I was able to enjoy the meal very comfortably. Revisit: The food was delicious and the price, including the wine, was reasonable, so I would definitely like to visit again.