Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Iccho Rai(Iccho Rai)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
Phone number (for reservation and inquiry) |
050-5595-4450 |
Reservation Availability |
Reservations available
当店ではご予約いただきました全てのお客様へ |
Address |
東京都台東区根岸1-8-3 鶯谷K-1ビル2F |
Transportation |
30 seconds walk from JR Uguisudani Station north exit 157 meters from Uguisudani. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
テーブルチャージ\550(税込) |
Number of seats |
58 Seats |
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Private dining rooms |
not allowed Semi-private rooms available |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment There is also a smoking area outside restaurant. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
Phone Number |
03-3871-1881 |
Remarks |
Menu prices may vary depending on purchasing status. Thank you in advance for your understanding. |
Date and time of visit: around 6:30 pm on holidays Menu: Assortment of 5 fresh fish 2,680 yen (tax included) Salt-selection shrimp (3 shrimp) 680 yen Wakasa sasa flounder dried overnight (3 shrimp) 1,380 yen Hokuriku delicacies 3-piece assortment 980 yen Icchorai potato chips 680 yen Takeda fried tofu 680 yen Fukui specialty sauce cutlet 680 yen Echizen oroshi soba 680 yen Sake 880 yen ~ When the door on the second floor of the multi-tenant building in front of the north exit of Uguisudani Station opened, it was Fukui. Since we took the opportunity, we mainly tried Fukui cuisine. I love shrimp, but this was my first time trying shrimp! It is difficult to put it on the market because its color quickly deteriorates, so it is said to be a phantom ingredient. It looked a little grotesque, but the taste was sweet, aromatic, and delicious. Delicacies include heshiko, flower rakkyo, and small sea bream pickled in bamboo, which go perfectly with sake. Takeda's fried tofu was also delicious. It's a thick fried tofu similar to Tochio's fried tofu, but it has a strong soybean flavor and is crispy and refreshing. Potato chips are also a must-try for anyone who loves potatoes. Freshly fried is definitely delicious! There are many types of sake, including Fukui's Kokuryu, Bon, Tsunezan, and Hakugakusen. Thank you for the meal(*´ω`*)