Review list : Nihonshu Daingunegishikawa Kiya

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もぐ助｜東京365日飲みスタグラマー Review535casesFollower299People

4.2

JPY 4,000～JPY 4,999per head

Cuisine/Taste4.1
Service4.0
Atmosphere4.2
Cost performance4.0
Liquor/Drinks4.3

2024/05Visitation1th

◾️知る人ぞ知る隠れ名店

本日は鶯谷『日本酒Dining 根岸川木屋』さんのご紹介

◆どんなお店？
☞知る人ぞ知る酒好きが絶対好きな人気な隠れ家名店
☞日本酒も豊富で、料理の質、品数ともにかなり推したいお店

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Restaurant name	Nihonshu Daingunegishikawa Kiya
Categories	Izakaya (Tavern)、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)	03-6883-3344
Reservation Availability	Reservations available
Address	東京都台東区根岸3-11-5 1F Show larger mapFind the restaurants in the surrounding area
Transportation	ＪＲ鶯谷駅（北口）言問通りを横切って根岸小前（信号）を右折し、徒歩3分メトロ日比谷線　入谷駅　徒歩10分 302 meters from Uguisudani.
Opening hours	Mon 17:00 - 00:00 Tue 17:00 - 00:00 Wed 17:00 - 00:00 Thu 17:00 - 00:00 Fri 17:00 - 00:00 Sat 17:00 - 00:00 Sun Closed Business hours and holidays are subject to change, so please check with the restaurant before visiting.
Budget	￥3,000～￥3,999
Budget（Aggregate of reviews）	￥6,000～￥7,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted

Number of seats	20 Seats （（カウンター８席、テーブル席（４人×３テーブル））
Private dining rooms	not allowed
Private use	OK
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed
Space/facilities	Stylish space,Comfortable space,Wide seat,Counter

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)
Food	Particular about vegetable,Particular about fish

Occasion	Date This occasion is recommended by many people.
Location	Secluded restaurant,House restaurant
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations
Dress code	なし
The opening day	2016.8.2

Nihonshu Daingunegishikawa Kiya

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