Restaurant name |
Nihonshu Daingunegishikawa Kiya
|
---|---|
Categories | Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-6883-3344 |
Reservation Availability |
Reservations available |
Address |
東京都台東区根岸3-11-5 1F |
Transportation |
JR鶯谷駅(北口) 302 meters from Uguisudani. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
20 Seats ( (カウンター8席、テーブル席(4人×3テーブル)) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Dress code |
なし |
The opening day |
2016.8.2 |
クレアの向かいにあった川木屋を初めて夕食で利用した。妻と2人でだ。お通しは大根と鶏肉の煮物。大根は味が濃いめ。ちょっとピリ辛なニュアンス。
飲み物は妻が佐藤のロック(700円)X2、私は梅の宿 あらごし梅酒のソーダ割(680円)x2、麻原酒造 白ワイン梅酒のソーダ割(680円)。
オーダーした料理は出てきた順に
8種の野菜と生ハムのサラダ(750円)普通に美味しい
牛たんの切り落とし 黒胡椒焼(600円)美味しい
厚揚げのキノコあんかけ(780円)あんかけは味が強め
フグのから揚げ(800円)塩も添えられっているが衣にしっかり味がついていて塩不要
ぬか漬け胡瓜(380円)美味しい
パスタやピザ、サンドイッチ、麺類など締め物も充実しているが結構お腹いっぱいになってしまって1時間弱で退散。味が濃いめなので酒を飲み過ぎたせいか。