Online reservation
Close
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
[2 minutes from Uguisudani Station] Fresh shellfish purchased daily, grilled or sashimi, delivered to you! Enjoy with sake or white wine
Matsuko's show had mapo tofu, and Ishi-chan had Lee's Gyoza / Dumpling, which they said were ``so good~'' and even Summer Suzu praised them!
Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.
10 minutes walk from Asakusa Station! An old folk house cafe with a stylish space that looks great on Instagram