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[2 minutes from Uguisudani Station] Fresh shellfish purchased daily, grilled or sashimi, delivered to you! Enjoy with sake or white wine
Matsuko's show had mapo tofu, and Ishi-chan had Lee's Gyoza / Dumpling, which they said were ``so good~'' and even Summer Suzu praised them!
A shop selling soba noodles with rice flour and rice-kiri noodles (noodles made from 100% rice flour)
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
Founded in 1965. A Western Cuisine restaurant loved by locals. Our famous ginger-grilled fillet is a handmade Hamburg.