Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kogetsu
(古月)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Restaurant information
Details
| Restaurant name |
Kogetsu（Kogetsu）
|
|---|---|
| Categories | Chinese、Vegetable dishes、Natural food |
| Phone number (for reservation and inquiry) |
03-3821-4751 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区池之端4-23-1 山中旅館内 |
| Transportation |
◆5 minutes walk from Exit 1 of Nezu Station on the Chiyoda Subway Line 260 meters from Nezu. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Website | |
| Remarks |
*Cancellation fee is 50% on the day before and 100% on the day. [Information for customers] Due to the rise in material costs, fuel costs, Other miscellaneous costs, we have been forced to change course prices. We apologize to our customers, but we will be changing course fees from November 2023. Thank you. [Lunch] 1 person Lunch course 4,300 yen → 5,000 yen Shark fin lunch course 5,400 yen → 6,000 yen Soft turtle lunch course 6,500 yen → 7,000 yen Vegetarian lunch course 5,400 yen → 6,000 yen Vegan lunch course 6,500 yen → 7,000 yen Lunch set 2,200 yen → 2,200 yen (no change) [Dinner] 1 person Prix fixe course 6,000 yen → 6,600 yen Dinner course 10,000 yen → 10,000 yen (no change) Shark fin stew course 13,000 yen → 15,000 yen Shark fin/terracotta course 16,000 yen → 18,000 yen Shark fin・Swallow's nest course 19,000 yen → 20,000 yen Vegetarian dinner course 10,000 yen → 10,000 yen (no change) Vegan course 16,000 yen → 18,000 yen [Suppon full course] 1 person 14,000 yen → 15,000 yen 16,000 yen → 17,000 yen 19,000 yen → 20,000 yen All prices above include tax and service charge. For customers who have previously made a reservation, we will offer the price at the time of reservation. Thank you for your understanding. |
| PR for restaurants |
Natural Chinese cuisine that is gentle on the body, prepared by a nutritional Medicinal Food master.
[Chinese Cuisine Furugetsu] values the creation of a restaurant that is loved by the local people. Head chef Yamanaka, who is a ``nutrition Medicinal Food master'', prepares healthy Chinese cuisine us |
``Chinese Cuisine Kogetsu Ikenohata Main Branch'' is attached to ``Yamanaka Ryokan,'' a Japanese-style inn that occupies a detached house from the early Showa period near Ueno Park, and is a few minutes walk from Nezu Subway Station, and is housed in a Japanese-style detached house. So it seems that there are many private rooms. The restaurant serves healthy Tokyo Chinese Kaiseki cuisine that incorporates seasonal vegetables. The four of us went there and had shark fin soup for lunch. Contents of shark fin soup lunch: 6,000 yen per person (tax included) Assortment of 3 seasonal appetizers (steamed chicken and celery with bean sauce and bean sauce, Century egg, persimmon, and cucumber with white dressing, spicy shellfish) Sumika and small shrimp. Stir-fry (broccoli, zucchini, green onion, ginger) Shark fin soup with crab Shacha stew of beef and pumpkin (spinach, Shacha sauce is a seasoning that has both umami and spiciness) Dandan noodles (homemade egg noodles) or Gomoku fried rice Dessert (apple) sorbet) Coffee or Chinese tea I had a different experience of eating natural Chinese food that is gentle on the body in a Japanese-style room.