Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nedu Yakitori Terusumi(Nedu Yakitori Terusumi)
|
---|---|
Categories | Yakitori (Grilled chicken skewers)、Chicken dishes |
Phone number (for reservation and inquiry) |
050-5600-1784 |
Reservation Availability |
Reservations available
※当日キャンセルの場合はコース料金の100%を頂戴致しますので、予めご了承ください。 |
Address |
東京都文京区根津1-1-21 |
Transportation |
千代田線「根津」駅2番出口より徒歩1分 60 meters from Nezu. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
There is a charge of 1,100 yen per person. |
Number of seats |
14 Seats ( カウンター8席 テーブル4×1席 2×1席 カウンター席ご希望の方はご連絡頂いた際に、お申し付け下さいませ。) |
---|---|
Maximum party size | 14people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables テラスにて灰皿のご用意がございます。 |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
|
---|---|
Service |
Extended party hours (more than 2.5 hours),BYOB |
With children |
※お子様の場合は一人前のコースをお召し上がりいただくようお願い致します。 |
Dress code |
We apologize for the inconvenience, but please refrain from coming to our store wearing perfume or other scents that may disturb other customers. |
The opening day |
2015.4.22 |
Phone Number |
03-5834-8891 |
Terusumi-san, located right next to Nezu Station, has been asked by many people to try it out. The inside of the store has a fairly casual feel. And General Sugimoto is a handsome man ♡ The following menu was received *Terusumi course ★Burdock soup (burdock is aged for one month. I want to smell it all the time ♡) ・Chicken fillet with kelp, Tosa soy sauce and wasabi ・Kaga lotus manju ★Embrace (sudden shock! (Juicy without feeling like breast meat) ・White liver ・Quail ★Otafuku (melty ♡) ★Arugula and mustard leaf salad (Kombucha dressing and crispy chips are delicious ♡) ★Tsukune (miso-pickled kumquats) ・Thigh meat grilled with Japanese pepper ・Duck meat Dumplings and sesame soup ★Negima (Japanese pepper. Pickle-like grated onion. Exquisite combination of fat and meat ♡ First time eating this way ♡) ★ Seseri ponzu sauce (This is also my first time eating this ♡ The Hinai chicken is also refreshing. ) ★White liver parfait (already a dessert. Fresh salted cream♡cinnamon♡refill♡) ・Add chicken chicken dish ・Red ★sled (winner ♡) Finish with chicken Ramen and Hinai chicken vanilla ice cream drink → Wine from beer A lot lol I like to eat simple yakitori, but Mr. Terusumi has added a few extra touches to make the most of the deliciousness of the chicken, making it a unique yakitori. I feel like I'm always excited to see what's coming next. It's a very popular restaurant, so feel free to come and try it on the same day. It was a delicious and fun restaurant!