Menu : Ayubovan!

Old Sinhala style chicken curry♪ This is a traditional recipe that has been passed down among the Sinhalese for a long time. It uses plenty of garlic, ginger, and herbs, but does not contain tomatoes, which came from the New World, and is a curry that allows you to enjoy the flavor of the effort that went into making it. *1,300 yen per dish

Black pork curry♪ The sourness of goraka goes perfectly with fatty pork in this curry. The aroma of cloves brings the dish together, creating a unique flavor that lingers on your tongue. *1,400 yen per item

In addition to lentils, it's a gorgeous plate that includes chicken, pork, and seasonal vegetables! ~ How to eat delicious Sri Lankan curry ~ In Sri Lanka, it's customary to eat rice and curry with your hands. Use your right hand to eat. After enjoying the taste of each of the rice and curry on your plate, mix them together little by little, then mix two or three different types, mix, mix, mix, mix and eat! If you break up some papadum and sprinkle it on top, and mix all the flavors thoroughly, you'll discover a whole different kind of deliciousness. If you like, please give it a try♪ *1,600 yen for a single dish

・Extra rice ・・・200 yen

Hinduma is a curry dish made with less water and no oil, and is full of spices. The white, round root is rich in vitamin C and potassium. You can enjoy the delicious taste of winter.

Sambol is a mixed dish. It is an indispensable supporting role in Sri Lankan curry. Turnip leaves are rich in carotene, calcium, and iron. The accent of ginger whets the appetite.

It's crunchy and salty and goes great with beer!

The scent of cumin seeds is a little exotic.

(Served with baguette) It's also delicious to dip the baguette into the sauce!

A: Sri Lankan Pol Sambol★ \400 Coconut and chili pepper salad with lime flavor B: Masala Spicy Salad★★ \400 Fresh tomato, cucumber, onion with Indian spices♪ C: Sendagi Corned Beef & Onion \500 Sendagi Koshizuka Ham's specialty corned beef and sauteed onion with a black pepper accent♪ D: Trio \600 One each of ABC♪

Enjoy with spicy mayo dip!

Plain, basil and chorizo platter with cabbage sauerkraut

Chicken curry, parippu (lentil) curry, pol sambol, papadam, basmati rice. Mix everything together and eat it the Sri Lankan way.