Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
平日夜訪問。台湾の方含め大陸在住経験者6名での食事会。予約し、奥のテーブル席に着席。 基本は麺+点心中心とした一品料理の組合せの店。ただ今回は一品もの中心に、主食で締めるオー...Find out more
2024/05 Visitation
1times
2024年1月28日オープンしました。 牛肉麺を愛するオーナーの徐安昇さんが日本に牛肉麺オープンしました。 台湾に8店舗程を構え、マニラにもお店があります。 その...Find out more
2024/01 Visitation
1times
今日は残念ながら紅燒牛肉麵が無くて食べれなかったのが唯一の残念なこと。それ以外は、お手頃価格で各種メニューを仲間と一緒に味わうことが出来て楽しかったです。紅油燃麵と麻辣牛肉麵共に舌...Find out more
2024/05 Visitation
1times
Restaurant name |
Mazendou Mazendou(Mazendou Mazendou)
|
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Categories | Chinese、Taiwan Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5842-1132 |
Reservation Availability |
Reservations available |
Address |
東京都文京区根津2-16-8 タカヤビル 1F |
Transportation |
Chiyoda Line Nezu Station M1 3 minutes 137 meters from Nezu. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6010901030031 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
32 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
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The opening day |
2024.1.28 |
PR for restaurants |
Enjoy our proud beef noodles in a stylish space. This is an attractive restaurant where you can easily eat fried Gyoza / Dumpling and gyoza anytime.
Mazendo was founded in Taipei in 2010. We are currently operating in Taipei and the Philippines. The Nezu store will be the first store in Japan. The signature dish, beef noodles, is the most typical
...home-cooked dish in Taiwan. Although it is an extremely difficult mission to ``take on the challenge of using Noodles that are most familiar to common people's culture,'' we are taking on the challenge. We aim to create a ``special taste unique to Mazendo'' while still providing a home-style taste.