Restaurants (Takeout) in Ueno

Excellent access◆Taste a wide variety of authentic Korean Cuisine with a difference! A comfortable and stylish space for a girls' night out◎

We pride ourselves on Kyushu cuisine and charcoal Grilled offal! Izakaya (Japanese-style bar) menu and Hakata Motsu-nabe (Offal hotpot) /horse sashimi banquet from 4,500 yen

The aroma of straw-grilled rice, full of umami, lures you in and takes a bite. Enjoy such a luxurious time for adults near Suehirocho Station

[Right next to Kaminarimon] A casual, hidden bar renovated from an old house ★ Specialties include homemade sours and dried fish skewers made in-house

[3 minutes walk from Yushima Station] We are proud of our `` Horse Meat Dishes'' and ``oden.'' A blissful moment spent in a calm Japanese space

Before you know it, you'll find yourself in a hideaway for adults.Enjoy the menu selection by the friendly owner. Perfect for a drink after work ◎

1 minute from Okachimachi Station. Enjoy a variety of Edo dishes such as soba and Tempura, as well as creative Japanese Japanese-style meal made with seasonal ingredients, with a side of alcohol.

July 24th Doyo-Ushi Day - Beat the heat by boosting your stamina! A wide selection of seasonal dishes and famous sake from around the country

A Japanese restaurant with the theme of "Cafeterias that creates new everyday set meals" that operates as a set meal restaurant during the day and a late-night Japanese diner

[4 minutes walk from Kuramae Station] A higher quality space where you can enjoy fresh fish and raw oysters delivered directly from Miyagi Prefecture with delicious sake.

1 minute walk from Yushima Station. “Kokoro” is a restaurant with 7 counter seats run by a beautiful young proprietress.

1 minute from Nishi-Nippori Station! One bottle starts at 100 yen! A reasonably priced yakiton bar grilled on binchotan charcoal.

1 minute from Nippori Station Authentic Nepali Nepalese Cuisine! ! December limited Indian wine giveaway campaign underway! !

[3 minutes walk from Yushima Station] Delicious Grilled offal with Bincho charcoal