Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
ダイエット指数：3 江戸の風情を伝える深川飯の名店
東京の名物飯と言うと何を思い浮かべるでしょう？
私の場合には「柳川飯」「深川飯」「品川飯」の３つ。
中でも特に深川飯は汁タイプと蒸篭タイプがあると思うんですが、個人的には蒸篭タイプが好きです。
森下～清澄白河周辺には、その深川飯の名店が多数ありますが、ここ「みや古」は後者、蒸篭タイプの深川飯割烹です。
たしか15年くらい前に一度訪問し、それ以来ご無沙汰。
久しぶりに浅草方面へ行く用事があったので、ランチを頂いてきました。
お店の雰囲気は当時とほとんど変わらず。
味もまったく変化なしです。
淡味でパンチ力にはかけますが、少なくとも１５年前から変わることなく作り続けているのは見事。
蒸篭から溢れるアサリの香りが鼻孔を刺激し、連動して食欲が刺激されます。
著名人なども通う森下の名店故、私が訪問した時にも、観光客と思われる団体さんがお店から出て行くところ。
その人気ぶりがうかがえるワンシーンでした。
東京三大飯の代表格としての風格を備えた蒸篭風深川飯。
お勧めしたい老舗店です。
Restaurant information
Details
| Restaurant name |
Kappou Miyako（Kappou Miyako）
|
|---|---|
| Categories | Japanese Cuisine、Tempura、Seafood |
| Phone number (for reservation and inquiry) |
050-5570-2818 |
| Reservation Availability |
Reservations available |
| Address |
東京都江東区常盤2-7-1 |
| Transportation |
5 minutes walk from Morishita Station on the Toei Shinjuku Line and Toei Oedo Line *Walk to the left from Exit A3 with your back to the station, then turn left at the second street and go straight until you will see the signboard. 262 meters from Morishita. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
72 Seats （ 1st floor: Tatami room with 40 seats, 1 private room for 16 people, 2 rooms for 8 people, 2nd floor: Tatami room for banquets, 3rd floor: Table seats for banquets） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Phone Number |
03-3633-0385 |
Miyako is a long-established Fukagawa food restaurant founded in the Taisho era. I've been going to the cat medical center near here a lot lately, and I thought it would be a good idea to visit Miyako-san for the first time in a while, so I visited on Saturday. Whether it's luck or bad luck, it's a frigid day with snow falling all over the city. When I arrived at the store, holding an umbrella and shivering, I found that we were the only customers... Fortunately, there was some heating inside the store, and it was much warmer than outside. However, this restaurant is large and there is no barrier between the frontage and the dining area, so the heat quickly escapes. So, my first order was 1 cup of hot sake. The reason is that it's quite cold, so even if you order 2 cups, it gets cold quickly. To order your meal: Fukagawa Meshi Set: 1,980 yen Fukagawa Meshi + Sashimi Set: 2,970 yen Fried Clams: 1,980 yen Kanto Style Atsuyaki Tamago: 770 yen Above 4 items. It was much more expensive than before. While I was having a sip of sake, a customer came to the store. However, on this day there were probably only these two groups, including us. No one will bother going out in this cold. Fukagawa Meshi comes in two types: Seiro type and Ojiya type, and this restaurant uses Seiro type. I like this one better. The amount of rice in the wappa is about 1 and a half rice bowls, and about 2 Small dish. The clam kakiage that I ordered individually was quite large and was perfect for two people. When I asked for an additional drink, ``Furedaiko'' came by chance. This is a traditional event held before the January tournament where the initiatives of Makuuchi are read out in front of the store, and it was a very rare and valuable experience. As expected, it has been in business for about 100 years. I hope it continues for the next 100 years.