FAQ

Yakitori Hibikian - Sumiyoshi(Izakaya (Tavern))

Review

Restaurant information

Details

Restaurant name
Yakitori Hibikian
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

03-3633-3969

Reservation Availability

Reservations available

Address

東京都江東区住吉2-24-7

Transportation

1 minute walk from A4 exit of Sumiyoshi Station on the Toei Shinjuku Line and Tokyo Metro Hanzomon Line

27 meters from Sumiyoshi.

Opening hours
  • Mon

    • 12:00 - 20:00
  • Tue

    • 12:00 - 20:00
  • Wed

    • 12:00 - 20:00
  • Thu

    • 12:00 - 20:00
  • Fri

    • 12:00 - 20:00
  • Sat

    • 12:00 - 20:00
  • Sun

    • 12:00 - 20:00
  • ■ 営業時間
    ★行政・地域自治体の要請により、8月1日~8月31日の間時短営業といたします。(アルコールのご提供は停止しております。)

    ■ 定休日
    不定休(8月10日(火)、16日(月)、17日(火)、23日(月)、30日(月)は臨時休業となります。
Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥2,000~¥2,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

22 Seats

( 6 seats at the counter, 2 tables for 2 people, 3 tables for 4 people)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Please use the nearby paid parking lot.

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Take-out

The opening day

2009.6.17

Remarks

You can take out Yakitori. Please feel free to contact us for course menus and private reservations (for 16 to 20 people)!

PR for restaurants

This is a famous miso-based yakitori dish that originated in Bushu Matsuyama (Higashimatsuyama, Saitama).