Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 48 of 48
(by rossi46)
(by 東京ダ1700)
かけ 大 \500(by 東京ダ1700)
(by コアラマニア)
(by コアラマニア)
(by コアラマニア)
(by コアラマニア)
肉おろし醤油うどん 冷(by あゆしお51)
アレンジセット 右上のだし?醤油をかけてい...(by あゆしお51)
(by ぷらだs)
お店・外観(by ルーキー38)
ぶっかけ荷降ろし乗せ(冷)(by ルーキー38)
エッジの立ったうどん(by ルーキー38)
トッピングのおろし(by ルーキー38)
レンゲでツユを(by ルーキー38)
かけうどん500円+海老天150円(by JW-JMAP)
(by V素肉)
(by V素肉)
(by V素肉)
(by V素肉)
(by V素肉)
(by V素肉)
(by V素肉)
入口(by JW-JMAP)
ぶっかけ玉子入り(by HIROSHIMA OYSTER)
ぶっかけ玉子入り アップ(by HIROSHIMA OYSTER)
エントランス(by HIROSHIMA OYSTER)
青のり醤油うどん(600円)(by ギョーザマン)
青のり汁(by ギョーザマン)
(by ギョーザマン)
(by ギョーザマン)
(by ギョーザマン)
出汁巻玉子(by いまのりのり)
肉豆腐(by いまのりのり)
納豆と九条葱鶏サラダ(by いまのりのり)
野菜天3種(by いまのりのり)
ぶっかけ饂飩大(by いまのりのり)
(by k846)
(by k846)
(by k846)
(by k846)
(by k846)
(by k846)
(by k846)
(by k846)
(by k846)
(by pororonge)
(by pororonge)
Restaurant name |
Doi chi
|
---|---|
Categories | Udon、Izakaya (Tavern)、Dining bar |
Phone number (for reservation and inquiry) |
03-3633-1002 |
Reservation Availability | |
Address |
東京都江東区常盤2-10-1 KBトキワ 1F |
Transportation |
都営地下鉄新宿線・大江戸線【森下駅】徒歩4分 294 meters from Morishita. |
Opening hours | |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Electronic money Not Accepted |
Number of seats |
18 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
− |
Parking lot |
not allowed 近くのコインパーキング:常盤2-11-8に7台収容、ほか |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
可 |
Dress code |
なし |