Menu : Oosaka Yakiniku Sumishou

Prepares about 5 servings per day. Tongue with plenty of marbling. (It may not be in stock depending on stock availability)

Assortment of 3 pieces of 3 types of red meat. There are different ways to cut and grill each part. Please enjoy our specialty red meat.

Grill the fresh heart for 10 seconds on each side, wrap it with mizuna and green onions, and enjoy it by dipping it in our homemade sesame sauce.

The standard ribs use A5 rank. We offer a selection of high-quality Japanese beef. Great compatibility with Sanchu!

We offer the highest quality rib roast in thin slices! We use Wagyu beef carefully selected by our Yakiniku (Grilled meat) chefs. Dip it into the specially seasoned egg and enjoy.

We use domestic skirt steak, which is now rare. Thanks to our long-standing relationship with intermediate wholesalers, we are able to stably purchase high-quality skirt steak. Thickly sliced delicious Japanese skirt steak.

Simplify the flavor of the ingredients. Serve with wasabi soy sauce

Top tongue salt with plenty of marbling. We purchase soft and flavorful tongue.

A luxurious assortment of specially selected tongue, salted ribs, and rib core. The contents may change to include the best meat of the day.

Assortment of specially selected short ribs, specially selected skirt steak, and specially selected loin. This is an irresistible dish for meat lovers. (Contents may change as we use the best selected beef of the day)

Enjoy the crispy texture~

Made with domestic skirt steak. We purchase skirt steak from Shibaura.

We carefully select and purchase delicious skirt steak. Enjoy the highest quality skirt steak at an affordable price!

Made with Wagyu beef rib roast. The high-quality fat is not bitter and is easy to eat.

Fresh enough to be eaten as sashimi. Quickly grilled and served with dipping sauce. Do not overcook! !

Don't overcook the loin, which is known for its freshness. Please grill it rare.

It goes perfectly with all kinds of meat, including salted tongue, tontoro, and pork belly! For meat friends.

A popular item among women. The crispy texture is delicious!

Yamato pork from Iwate Prefecture. Although it is pork belly, it is not greasy. If you eat it with a sandwich that goes well with it, the taste will be doubled.

An elegant dish finished with yuzu pepper flavor. Very popular!

Great as a snack with spicy soy sauce!

We offer an assortment of extremely fresh offal that arrived that day. Freshness is the key to hormones! ! We will not compromise. Please enjoy various textures.

[Popular item] The way the fat is spread is exquisite. Shimacho special salt sauce flavor.

It has a rich sauce flavor of zebra butterfly.

Only the center part of the pig's stomach ``gatsu'' is used. It's thick and crunchy, and if you eat it with the special sauce, you'll definitely get addicted to it!

This texture can only be obtained from the thick meat. First stomach.

A perfect dish to go with alcohol. If you like alcohol, be sure to order!

Grilled senmai is also a delicacy.

Sesame salt please! It’s an appetizer for sake!

Fresh liver is also delicious when grilled.

It's Hearts. Although it is low in fat, it has a lot of flavor.

Please choose your favorite three types of sauce.

If you want to eat meat deliciously, pair it with delicious vegetables and your tongue, mind, and body will be smartly satisfied! We offer vegetables selected directly from the morning of the day that change daily!

Directly delivered from Shiitake artisans in Ibaraki. Since it is made from log wood, the shape is irregular, but it has no taste and the taste is great.

The crunchiness is irresistible.

Charcoal grilling reduces the spiciness and increases the sweetness.

Seasoned with spicy flavor.

Be sure to eat garlic to recover your stamina!

A standard Korean souvenir. Yummy!

Classic! Ready-to-serve menu Korean-style salted cod innards!

Lots of green onions, spicy and delicious

Homemade tilefish meat that has been loosened and grilled to a golden brown. Try wrapping it in Korean seaweed without dipping it in the sauce.

Cow's third stomach. It's delicious just as it is, or mixed with our special chojang!

Cow's rumen. Everyone loves mino, quickly parboiled and served as sashimi!

Refreshing gut core with vinegared miso!

Because it's a classic, we finished it with a simple seasoning that you won't get tired of.

homemade. This is a work I am proud of.

Refreshing cucumber kimchi

Homemade No. 1 in the kimchi category, beating out the classic Chinese cabbage kimchi. Products with many repeat customers.

Assorted Chinese cabbage, kakuteki, oki kimchi, and seasonal kimchi.

Bean sprouts with beans. Because it is a standard item, we pay great attention to the ingredients and freshness.

Chive namul is healthy for the body.

Assortment of 5 types of namul.

We pay close attention to the sauce, ingredients, freshness, and texture.

We roast sesame seeds in our shop every day. Please enjoy the wonderful aroma.

When you think Yakiniku (Grilled meat), you think of Sanchu. Wrap it up and enjoy a well-balanced meal.

Cholegi salad sprinkled with fragrant shredded fried wontons.

The soup is a blend of three types of soup: beef, pork, and chicken bones, and the sweetness of various vegetables. The noodles are thin white noodles. The firmness, elasticity, and smoothness are a perfect balance with the soup. Homemade chicken char siu processed in a vacuum at low temperature, topped with flavored eggs marinated in wine and brandy, breaking the conventional wisdom of Cold Noodles. Sprinkle plenty of green onions, add kimchi, and refreshing supporting ingredients to complete Cold Noodles. ◎Be sure to consume without adding vinegar before the first bite. Medium 980 yen Small 680 yen

Made by boiling the bones and tail meat of Kuroge Wagyu beef for a long time. It has a deep flavor because the seasoning is simple and brings out the flavors of the ingredients.

There is a richness within the spiciness. Recommended for those who like spicy food.

I was also particular about seaweed. Thick and delicious

Korean-style porridge. For those who want a quick meal.

Meaning of <mixed rice> in Korean. Mix thoroughly and enjoy.

Taegtang soup with rice.

Tail soup (comtang) with rice. We offer flavors that are carefully selected from the finest ingredients.

Directly delivered from farmers. We use Hitomebore (medaka rice)! Large 350 yen Small 150 yen