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(by コロ助13)
(by コロ助13)
(by コロ助13)
(by コロ助13)
中華そば(by hirok791)
秘伝の辛味噌ラーメン(by hirok791)
冷や奴(by hirok791)
焼餃子3個(by hirok791)
唐揚げ(by hirok791)
(by hirok791)
(by もみー01)
(by もみー01)
(by もみー01)
(by cookiebananacream)
天津飯(並)(by ふにふに123)
バクダン炒め(by ふにふに123)
(by なつのぼうし)
(by なつのぼうし)
中華そば:390円 (2018/12)(by 無芸小食)
中華そば:390円 (2018/12)(by 無芸小食)
中華そば:390円 (2019/2)(by 無芸小食)
中華そば:390円 (2019/2)(by 無芸小食)
中華そば:390円 (2020/10)(by 無芸小食)
中華そば:390円 (2020/10)(by 無芸小食)
中華そば:390円 (2020/12)(by 無芸小食)
中華そば:390円 (2020/12)(by 無芸小食)
(by Racco903)
(by Racco903)
(by Racco903)
(by Racco903)
(by Racco903)
(by Racco903)
(by Racco903)
(by おにぎり好きの食日記)
(by おにぎり好きの食日記)
(by おにぎり好きの食日記)
(by おにぎり好きの食日記)
(by おにぎり好きの食日記)
(by piovi102)
(by piovi102)
(by piovi102)
(by ☆きんちゃん☆)
(by Jessica_shantih)
チャーハン 430円(by コンファンクシャン)
餃子 110円(by コンファンクシャン)
スープ(by コンファンクシャン)
そしてこうなる。(by ムササビヒンソー)
半チャーハン、半ラーメン(by 無芸小食)
餃子(3個)(by 無芸小食)
半ラーメン(by 無芸小食)
麺リフト(by 無芸小食)
半チャーハン(by 無芸小食)
(by d5363e)
(by yousy530)
(by yousy530)
(by yousy530)
半チャーハン+餃子3個セット(中華そば)(by dragonfly8810)
中華そば(by dragonfly8810)
半チャーハン(by dragonfly8810)
餃子3個(by dragonfly8810)
Restaurant name |
Hidaka ya Ryogoku Higashiguchi Ten
|
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Categories | Ramen、Chinese、Cafeteria |
Phone number (for reservation and inquiry) |
03-3846-4764 |
Reservation availability | |
Address |
東京都墨田区両国3-26-6 伸和ビル 1F |
Transportation |
JR総武線【両国駅】東口すぐ 51 meters from Ryogoku. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Accepted (AMEX、JCB) Electronic money Accepted |
Number of seats |
39 Seats ( カウンター17席/テーブル22席) |
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Private rooms |
Unavailable |
Non-smoking/smoking |
Smoking / Non-smoking area separated 時間分煙 11:00~15:00全席禁煙 The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable 近くに数台程度のコイン・パーキングが点在 |
Space/facilities |
Counter seating |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
The opening day |
2014.8.12 |