Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
First time eating mee hoon
A large serving of beef shank and chashu mee hoon, topped with additional beef tendon and additional braised braised pork. It was my first time to eat mi hoon, and the unique texture that was different from wheat noodles was quite novel. Personally, I also liked that it wasn't too thin. The soup was also light, but it wasn't bland or unsatisfactory, and it had a good flavor and was quite good. In addition, the textures of fried peanuts and zha cai were accented and effective. The beef shank chashu, beef tendon, and kakuni all had different tastes and textures, all of which were good. If you don't like coriander, you can ask for it without coriander, which I think was a good thing. Overall, the mee hoon was better than I expected.
Restaurant name |
Chuugoku Konan Ryouririshoutan Shousaikan(Chuugoku Konan Ryouririshoutan Shousaikan)
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Categories | Chinese、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5592-8524 |
Reservation Availability |
Reservations available
Group reservations can be made by phone. |
Address |
東京都墨田区錦糸2-7-12 徳重ビル 1F・2F |
Transportation |
3 minutes walk from the north exit of JR Kinshicho Station. Right next to Skytree Street. 271 meters from Kinshicho. |
Opening hours |
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Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
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Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Number of seats |
66 Seats ( 26 seats at a table on the 1st floor, 2 seats at the counter, 22 seats at a table on the 2nd floor, 2 private rooms with a round table for 8 seats) |
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Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people For 6 or more people, seating will be limited to 2 hours. |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
Food |
Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children's tableware set available. There is a chair for children. |
Website | |
The opening day |
2015.5.22 |
Phone Number |
03-5637-8728 |
Remarks |
This is a restaurant that serves Chinese Hunan cuisine and homemade mee hoon. We also have a wide selection of alcoholic beverages that go well with the dishes. We are looking forward to seeing you, whether you are alone or in a large group. You can bring in celebratory cakes and bouquets of flowers (we would appreciate it if you let us know in advance to reserve cake space in the refrigerator).You can bring in high-quality baijiu or wine for 3,300 yen per bottle. As we are a qualified invoice issuing company, we can provide receipts for dinners, etc. You can use Alipay and WechatPay! We apologize for the inconvenience, but we only accept credit cards for purchases of 3,000 yen or more including tax. When the store is crowded, we have a two-hour limit. |
The spring-only spicy mixed mee hoon (I forgot to write down the name) is topped with beef, braised pork belly, and fried egg. The rice flour noodles are seasoned with a spicy flavor, and the fried peanuts and chopped zha cai accentuate the texture when you eat it, and the meat is also seasoned differently, giving it a different taste.Personally, I think it's pretty good. Ta. The fried egg was also delicious, and I can't eat it anywhere else, but the fire was perfect in the yellow color, so that was a shame.