Review list : Yakitori Dokoro Torichou

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su86905 Review140casesFollower41People

4.0

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2023/11Visitation1th

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Enjoying Kinshicho for the first time There are many deep bars in the back alleys, and I stumbled up...

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Restaurant name	Yakitori Dokoro Torichou
Categories	Yakitori (Grilled chicken)、Fowl
Phone number (for reservation and inquiry)	03-6240-2748
Reservation Availability	Reservations available
Address	東京都墨田区江東橋3-9-23-116 Show larger mapFind the restaurants in the surrounding area
Transportation	3 minutes walk from JR Kinshicho Station 3 minutes walk from Tokyo Metro Kinshicho Station 10 minutes walk from Tokyo Metro Sumiyoshi Station 15 minutes walk from Tokyo Metro Kikugawa Station 251 meters from Kinshicho.
Opening hours	Mon 18:00 - 01:00 Tue Closed Wed 18:00 - 01:00 Thu 18:00 - 01:00 Fri 18:00 - 01:00 Sat 18:00 - 03:00 Sun 12:30 - 18:30 Before Public Holiday 18:00 - 01:00 ■ 営業時間 [月～金] 18時～翌1:00（L.O) [土] 18:00～3:00 [日] 12:00～19:00 ※日曜日が祝祭日前日の場合は12:00～24:00までのご営業となります。 ■ 定休日火曜日
Budget	￥3,000～￥3,999 ～￥999
Budget（Aggregate of reviews）	￥5,000～￥5,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted

Number of seats	10 Seats （ 4 counter seats, 4 table seats (maximum 6 seats)）
Maximum party size	10people（Seating）
Private dining rooms	not allowed
Private use	OK Up to 20 people
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed
Space/facilities	Counter,Sports TV

Occasion	Alone This occasion is recommended by many people.
Website	http://yakitori-toricho.business.site/
The opening day	2017.10.1
PR for restaurants	[3 minutes from Kinshicho South Exit] Authentic charcoal-grilled yakitori with crunchy hand-kneaded meatballs and creamy white liver This is a store right behind Kinshicho Marui. Our charcoal-grilled yakitori, in which fresh Chiba Prefecture brand-name chicken "Soshu Old White Chicken" is carefully skewered one by one every day and ... grilled over charcoal until juicy, has been well received. Healthy and healthy chickens raised with water and feed made from natural ingredients. This delicious chicken is characterized by its smooth flavor, mellow richness, and springy texture.The chicken is then Yakitori (grilled chicken skewers) over charcoal to make it into yakitori (grilled chicken), so there's no way it can't be delicious (lol).The hand-kneaded meatballs are a popular menu item. We use a unique combination of 5 types of chicken parts and grill them raw over charcoal, so the meat is juicy and juicy.The texture of the large pieces of minced cartilage is irresistible! white liver. This is crazy (lol) The melting, creamy texture is just like foie gras. This skewer is popular among people and women who don't like liver. We are a quiet business that pays close attention to the freshness of our ingredients, such as chicken sashimi and white liver sashimi.

Yakitori Dokoro Torichou

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