Menu : Resutoran Ra Beranda

・Quattro formaggio pizza baked in a 550℃ oven ・4 types of seasonal tempura ・Beef loin Steak ・Today's Teppan-yaki (weekdays only) ・ Gyoza / Dumpling with wings (weekends and holidays only)

・Mango blancmange ・Fuchanpuru

・Ryogoku specialty chanko-style hotpot ・Homemade warm tofu ・Seasonal chawanmushi ・Fu champuru ・White fish bapour with yuzu-scented ravigote sauce ・Softly cooked egg Omelette Rice with hash brown sauce ・French fries with garlic and black pepper ・Niku-sui ・Today's Chinese dish ・2 types of dim Dim sum (1 type on weekends and holidays) ・Winged Gyoza / Dumpling (Saturdays, Sundays, and holidays: demonstration corner) ・Assorted spring rolls and fried chicken (Saturdays, Sundays, and holidays only)

・Moist chicken and summer vegetable salad with yuzu pepper dressing ・Cold curry short pasta with tomato and tuna ・Shirasu and summer vegetable frittata 4 kinds of Side Dishes ・Boiled rape blossoms ・Kimpira burdock ・Colorful tomato stew in dashi broth ・Tosa-ni bamboo shoots 2 kinds of pickles ・Homemade Chinese cabbage pickles ・Cucumber pickles

Five types of food will be available: - Today's soup of the day - Today's pasta - Apa President Curry and shredded cabbage - Ishikawa Prefecture Koshihikari rice - Seasoned rice - Dashi chazuke - Soy milk Ramen (only available on Saturdays, Sundays, and holidays) - Soft bread - Cranberry pecan nut - Two types of four seasons - Danish - Croissant

・Green curls, sunny lettuce melange, tomatoes, cucumbers, tuna, corn, seaweed salad, mixed beans, broccoli, seasonal Side Dishes salad, root vegetable salad, toppings, croutons, powdered cheese, bacon bits dressing, homemade Japanese dressing, refreshing lemon Dressing, Caesar dressing, Sesame dressing

We will be offering four types of desserts from the following: ・2 types of Western confectionery Japanese Confectionery ・2 types of Western sweets ・Glass dessert ・2 types of cookies ・Mango blancmange ・Chinese dessert ・Royal vanilla soft Soft serve ice cream ・Orange ・Pineapple ・Red globe ・Cocktail fruit ・Fruit platter (only available on Saturdays, Sundays and public holidays)

[Weekdays] 12:00 Today's fresh fish Teppanyaki 12:30 Seared roast beef Sushi 13:00 Homemade creme brulee [Saturdays, Sundays, and holidays] 12:00 Acqua pazza 12:15 Seared roast beef Sushi 12:30 Beef shank stewed in red wine 12:45 Herring soba 13:00 Homemade creme brulee

・ Gyoza / Dumpling with wings ・Assortment of spring rolls and fried chicken ・Soy milk Ramen

4 types of fromaggio pizza baked in a 550℃ oven

The chef will prepare freshly fried food right in front of you.

・Ryogoku specialty chanko-style hotpot ・Edo's specialty rice, Fukagawa rice ・Seasonal chawanmushi ・Kamakura ham ・ Croquette with Chiba-grown sweet potato ・Chiba-grown pork Croquette with Chiba-grown green onion ・Rich egg pudding made with Okukuji eggs (Ibaraki prefecture) ・Miso soup made with local miso, Sakura miso (Sakura city, Chiba prefecture) ・Local soy sauce, Shimousa soy sauce (Katori city, Chiba prefecture)

・Plain omelet served with 4 types of sauce (tomato sauce, cheese sauce, sea urchin tomato cream sauce, basil mayonnaise with tuna) ・Hotel's signature French cuisine toast sprinkled with powdered sugar (Tuesday, Thursday, Saturday, Sunday) ・ Pancakes (Monday, Wednesday, Friday) ・Fried egg ・Kamakura ham ・Seasonal pickled vegetables ・Smoked potatoes

・Two types of grilled fish (mackerel, salmon, grilled Spanish mackerel in Kyoto style, or Atka mackerel) ・Nikujaga or Chikuzenni ・Homemade warm tofu ・Sanriku wakame shabu shabu-shabu ・Seasoned nori seaweed ・Furikake ・Ishikawa koshihikari rice ・Miso soup ・Udon or soba *The contents may vary depending on the supply situation.

・Kinpira burdock or simmered hijiki or simmered dried daikon radish ・Spinach with sesame sauce ・Asari tsukudani ・Sweet and spicy simmered ginger ・Atsuyaki egg ・Kamaage whitebait ・Grated radish ・Grated yam ・Nori tsukudani ・Natto ・bonito plum ・cod roe ・3 types of pickled vegetables ( (Chinese cabbage, yuzu radish, cucumber) *Contents may vary depending on purchasing status.

・Scrambled eggs ・Pork sausage ・Thick-sliced bacon ・Steamed vegetables ・French fries ・Cream-stewed vegetables ・Steamed asari and bamboo shoots ・Today's soup

・Soft bread ・White bread ・Petit croissant ・Cranberry pecan nut ・ baguette monge ・2 types of Four Seasons ・Danish

・Lettuce & sunny lettuce melange ・Tomato ・Cucumber ・Tuna ・Corn ・Wakame ・Broccoli ・Mixed beans ・Seasonal salad ・ Side Dishes salad We offer 4 types of dressing. (Sesame dressing, Shimousa soy sauce dressing, Caesar dressing, oil & vinegar dressing)

・Orange ・Banana ・Pineapple ・Fruit cocktail ・Corn flakes ・Fruit granola ・All bran flavored nuts ・ Castella ・Rich pudding with Okukuji eggs ・Warabimochi ・Yogurt (strawberry sauce/blueberry sauce)

<Drink Bar> ・Ginger Ale ・Orange Juice ・Real Gold ・Coca-Cola ・Calpis ・Calpis Soda ・Ayataka ・Kira Oolong Tea ・Regular Coffee (Hot/Iced) ・American (Hot/Iced) ・Espresso (Hot/Iced) ・Cappuccino (Hot/Iced) ・Cafe Latte (Hot/Iced) ・Cafe Mocha (Hot/Iced) ・Cocoa (Hot/Iced)

Chanko nabe is a specialty of Ryogoku. APA Hotel's special chanko-style hotpot uses seasonal ingredients and combines the flavors of the ingredients.