Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Resutoran Ra Beranda
|
---|---|
Categories | Buffet style、Italian、Steak |
Phone number (for reservation and inquiry) |
050-5589-3757 |
Reservation Availability |
Reservations available |
Address |
東京都墨田区横網1-11-10 4F |
Transportation |
3 minutes walk from the west exit of Ryogoku Station on the JR Sobu Line 4 minutes walk from Exit A3 of Ryogoku Station on the Toei Oedo Line 169 meters from Ryogoku. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
160 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Set menu |
All you can drink, All you can eat |
---|---|
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
Food |
Particular about vegetable,Particular about fish,English menu available,Breakfast,Allergy labeled,Desert buffet |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
In hotel restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Dress code |
For guests staying at the hotel, please refrain from coming to our store wearing yukatas and slippers from your guest room. |
Website |
https://www.apahotel.com/hotel/shutoken/ryogokueki-tower/restaurant_01/ |
The opening day |
2020.8.7 |
Phone Number |
03-5637-7609 |
This is a record of when I had a lunch All-you-can-eat buffet at La Veranda on the 4th floor of the APA Hotel in Ryogoku on the first day of the new year. I arrived earlier than my reservation time, but they happily let me in and said, ``It's okay.'' Thank you m(_ _)m Today's live kitchen Teppan-yaki, pizza baked in a 550 degree oven, and seasonal vegetable Anglerfish Tempura. The scallops and yellowtail with butter sauce were especially delicious. Tempura was most delicious when it was freshly made, and the batter was crispy. Time-served items include Steak, dandan noodles, and seasonal sorbet. Steak was fatty and very tender. I'm very happy to be served sorbet at the end. It leaves your mouth feeling refreshed. We enjoyed a wide variety of dishes, including duck meat, shrimp chili, meat soup udon, and oden. Perhaps because it was the beginning of the year, there were date rolls and kamaboko in the Japanese Side Dishes corner. The kids said the duck meat was delicious and kept asking for more (lol). I really liked the clam vongole. The garlic was so strong that I ended up having to refill it☆ The desserts were all delicious: tiramisu, Soft serve ice cream, cookies, fruit, and French cuisine. There is also a limited menu available on Saturdays and Sundays, so I'm curious about that as well. I would like to visit you again. Thank you for the meal.