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A specially selected old sake from the popular old sake ``Ryukyu Dynasty'' from Miyako Island's awamori ``Tarakawa'' - a convincing gem that has won the highest awards both domestically and internationally.

Awamori aged sake made from aged sake that is more than 3 years old. With an alcohol content of 30%, it's easy to drink on the rocks, and when you put it in your mouth, you'll experience the unique mellow sweetness that only old sake can have.

Zanpa Premium is a blend of 60% aged sake that has been carefully selected from aged sake that has been aged for five years in Zanpa's old sake brewery.

While maintaining the beauty of the pure umami flavor of awamori, ``Hatsutamitori Hanazake'', we have made it easy to drink and refreshing. The water is made with mineral-rich coral water filtered through high-quality petrified coral from Yonaguni Island.

Yaezumi BARREL is an unblended sake that is made by distilling awamori over an open flame and aging it in oak barrels for a long period of time. Due to the manufacturing method, this alcoholic beverage is limited in quantity. The strong oak aroma and deep flavor unique to unprocessed sake are similar to whiskey, and it has a more vibrant and refreshing feel than whisky! There are many enthusiastic fans. You can enjoy it in a variety of ways, such as adding a small amount to a highball or hot Chocolate drink. Please come and experience the unique taste of Yaeizumi, which has been the first in the industry to store its wine in barrels.

Flower sake does not freeze, so please chill it in the refrigerator (freezer) and pour it into a thick bowl to enjoy the rich sweetness and flavor of the flower sake raw. Hanazake is a unique distilled spirit produced only on Yonaguni Island, Japan's westernmost island.

A one-sho bottle made using traditional methods. Brewed with natural spring water, awamori is popular for its refreshing taste.

Awamori with a fruity aroma and a light mouthfeel.A refreshing and easy-to-drink unblended sake with a fruity aroma and a light mouthfeel, finished at 25%.

The secret to its popularity is its mature, mellow flavor. It's easy to drink, yet you can feel the flavor. Enjoy straight or on the rocks.

Zanpa White was born after developing a unique distiller through trial and error based on the concept of creating awamori that is easy to drink even for women and people who are not used to drinking awamori.

Nicknamed "Zancro", it is a long-selling product that is loved by a wide range of generations. It is characterized by a refreshing and sharp taste.

Harusame Gold is an awamori that Miyazato Sake Brewery perfected after repeated research and development and trial and error, based on the concept of ``wanting people to easily enjoy the taste of Kusu (old sake)''. Although it is aged for about two years, it has a more mature feel than the vermicelli curry, and the finish is typical of the famous vermicelli, which is said to be ``old yet fragrant, strong yet mellow, spicy yet sweet.'' The aroma has the same soft, sweet, and rich aroma as vermicelli curry, but it has a more distinct ripeness, and the mellow, deep, and complex flavor of Koos is exquisite. In addition, it is typical of vermicelli, and although it is a distilled liquor, it has a wide range of flavors, a slight elegant richness, and a wonderful finish that allows you to feel the umami. It is a sake that many alcoholic drinkers can enjoy, even if they are not awamori fans. I became addicted to awamori from this sake.

Approximately 80% of the production is consumed within Kumejima, Okinawa, making it a valuable awamori that is difficult to obtain outside the island. This awamori, which has been loved by locals for a long time, has an elegant aroma and a mellow taste, and has no characteristic awamori flavor, making it very popular even among those drinking awamori for the first time.

While preserving the traditions of the old sake brewery, we are constantly refining our techniques and tastes to create Shirayuri's unique and powerful flavor. Please enjoy the one and only Awamori.

The second-generation brewer and brewer, Norihito Kanna, uses the direct-fire pot distillation method to preserve all the flavor of awamori, and the ``Direct Fire Sakefuku'' comes in a tabletop bottle (720ml) with an alcohol content of 30%. "is. Produced using traditional open-fire pot distillation, this sake has a soft, rich aroma and a mellow sweetness, making it a perfect drink to enjoy with meals. A delicious way to drink it is to mix 73 with water by adding 3 parts of awamori to 7 parts of water in a glass filled with ice. You can fully enjoy the original aroma and flavor of awamori. This standard awamori with a yellow label has been loved on Ishigaki Island for 60 years.

A popular brand from Kikunoro Sake Brewery! Kikunoro VIP Gold is based on sake that has been aged for 8 years. This awamori has a mature taste and a mellow taste. .

Kuon, an old sake that has been aged for a long period of time, is the highest quality awamori from Taragawa. It captivates with its rich aroma with a hint of sweetness and elegant dryness that leaves a lasting impression. Enjoy this masterpiece straight or on the rocks, with its delicate aroma and mellow taste.

A 5 year old 100% aged sake that is affectionately known locally as "Silver". By using natural water from the upper reaches of the Takari River and aging it for a long period of five years, we have achieved a sweet, gorgeous aroma and a rich yet sharp taste. This aged sake is supported by many awamori fans. First, enjoy it straight, then enjoy it with carbonated water, water, or on the rocks as you like.

A sake brewery that has passed down traditional sake brewing from generation to generation, with the motto of making pure rice naturally and without additives. Among them, ``Nakijinjo'', which is aged for a long time in traditional jars, is popular for its rich aroma and mellow taste.

Awamori has a slightly sweet aroma and a rich, heavy taste that makes it a satisfying drink.

This old sake, which has been carefully and slowly aged for 13 years using a manufacturing method that has been passed down from generation to generation, has a rich, elegant aroma and a deep, mild body and sweetness.

This awamori is produced by direct flame distillation and black koji fermentation, which has been passed down on Ishigaki Island. Made by blending old and new sake to enhance the firm texture and deep flavor.

This is a habu sake made with 13 types of herbs and 35% awamori!