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The 1st anniversary course was so popular that it is now back as a 10,000 yen special course!
[A heartwarming local Bistro] A fusion of seasonal ingredients and wine
A French cuisine Bistro using local Hida Takayama ingredients and completely organic vegetables.
3 minutes from Ryogoku Station ◆ Enjoy carefully selected Seafood dishes and carefully selected wines in a stylish space overlooking the Sumida River
[2 minutes from Morishita Station] A casual bar where you can drop in. Enjoy tapas made with seasonal ingredients and lava-Yogan-yaki (roasted on a hot stone)! Great for one person.
[Restaurants on the street corner] Adult fun where you can enjoy conversation with nature