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Restaurant name |
Sumibiyakitori Hatanaka(Sumibiyakitori Hatanaka)
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Shochu (Japanese spirits) |
Phone number (for reservation and inquiry) |
03-5609-5112 |
Reservation Availability |
Reservations available |
Address |
東京都江東区亀戸5-3-4 林ビル 102号 |
Transportation |
JR総武線亀戸駅北口を出て直進。三井住友銀行右の細い路地に入り亀戸餃子隣り。駅から徒歩1分 140 meters from Kameido. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
サービス料なし、お通し200円 |
Number of seats |
32 Seats ( カウンター12席、テーブル20席) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
PR for restaurants |
炭火焼鳥を、豊富な地酒・焼酎とともに。生ビールのうまさにもこだわりあり!
炭を使ったインテリアも洒落た本格焼鳥店。天然飼料で育てた岩手の鶏を毎朝さばき、備長炭の最高峰・紀州姥目樫の炭で焼き上げた鳥は香り高くジューシィ!ささみから手羽先まで1本ずつ焼きたてが出るお得なコースで、鶏を丸ごと味わいつくせます。素材が新鮮だからレバーや砂肝の刺身にも自信あり。冬はコラーゲンたっぷりの自家製鶏スープで仕立てたちゃんこ鍋も登場します。ジャズを聴きながら、季節で変わる豊富な地酒・...
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