Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kameido Masumoto
(亀戸升本)- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Kameido radish, a “phantom radish” cultivated from the mid-Edo period to the Meiji period
Space
Private rooms are also available for Shichi-Go-San celebrations and memorial services.
Food
``Kameido radish clam hotpot'' is a traditional flavor that continues to be loved in the downtown area.
Set menu
亀戸コース8dishes
- The number of people
- 2～40名
高砂コース9dishes
- The number of people
- 2～40名
Review
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Review 423casesFollower 165PeopleA historic Japanese-style meal resta...
About 10 minutes walk from the north exit of Kameido Station. There is a Japanese restaura...Find out more
2024/02 Visitation
1times
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Review 3,527casesFollower 1,452People幻の大根とあさりを味わう「亀戸大根あさり鍋」とは
夜ごはん ■亀戸大根あさり鍋会席¥6,500（税込） 江戸時代から大正にかけて栽培されたという亀戸大根。幻の江戸野菜と言われるこの亀戸大根を味わえるのが、1905年創業...Find out more
2024/01 Visitation
1times
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Review 481casesFollower 875People亀戸大根を使った料理が自慢のお店
JR総武線・東武亀戸線亀戸駅から7分の「亀戸升本」さん。 デパートなどで升本のお弁当を買うことは多いのですが、本店には行ったことがなかったのでランチで伺いました。 明治...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kameido Masumoto（Kameido Masumoto）
|
|---|---|
| Categories | Hot Pot、Regional Cuisine、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-8461 |
| Reservation Availability |
Reservations available |
| Address |
東京都江東区亀戸4-18-9 |
| Transportation |
JR Sobu Line Kameido Station North Exit/Tobu Kameido Line Kameido Station 7 minutes walk 449 meters from Kameido. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
100 Seats （ 40 table seats, 6 tatami seats, 50 table tatami seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people 1F: Table seats 2F: We also have 1 room with a sunken kotatsu and 3 rooms with table seats. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome,Children menu available |
| Website | |
| The opening day |
.. |
| Phone Number |
03-3637-1533 |
| Remarks |
Appetizer fee: 385 yen |
閉じる
Food Kameido radish, a “phantom radish” cultivated from the mid-Edo period to the Meiji period
The restaurant is proud of its dishes using Kameido radish, which was widely cultivated in Kameido from the mid-Edo period to the Meiji period. It has a sweet taste and is rich in fiber. Its fresh and unique texture is appealing. Enjoy the taste loved by the common people of Edo.
SpacePrivate rooms are also available for Shichi-Go-San celebrations and memorial services.
It also has private rooms, so it is often used for Shichi-Go-San celebrations and memorial services. You can spend a relaxing time in a calm Japanese atmosphere. The tatami room's chair seats are popular among the elderly as they don't hurt their feet.
Food ``Kameido radish clam hotpot'' is a traditional flavor that continues to be loved in the downtown area.
The famous ``Kameido daikon clam hotpot'' is a miso-based hotpot where you can enjoy Kameido daikon radish with plenty of clams. After enjoying the toppings, the main way to finish off your meal is with bukkake rice, which is a dish of soup poured over barley and rice.
Please enjoy the famous "Kameido radish clam hotpot" where you can taste the fantastic Edo vegetables in a relaxing private room.
Kameido radish was cultivated locally from the Edo period to the Taisho period. This radish, which is now called the phantom radish, is a traditional Edo vegetable that is small, fine-grained, and has
... soft leaves. Kameido Daikon Asari Nabe, which goes well with fresh clams, is Masumoto's specialty. We have private rooms and a large hall that can be used for memorial services, celebrations, meetings, Shichi-Go-San events, various banquets, and entertainment. Also, please use it for lunch while touring Kameido Tenjin and the Seven Lucky Gods.