Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kameido Masumoto
(亀戸升本)- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Kameido Masumoto（Kameido Masumoto）
|
|---|---|
| Categories | Hot Pot、Regional Cuisine、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5868-8461 |
| Reservation Availability |
Reservations available |
| Address |
東京都江東区亀戸4-18-9 |
| Transportation |
JR Sobu Line Kameido Station North Exit/Tobu Kameido Line Kameido Station 7 minutes walk 449 meters from Kameido. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
100 Seats （ 40 table seats, 6 tatami seats, 50 table tatami seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people 1F: Table seats 2F: We also have 1 room with a sunken kotatsu and 3 rooms with table seats. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome,Children menu available |
| Website | |
| Phone Number |
03-3637-1533 |
| Remarks |
Appetizer fee: 385 yen |
「大根にかけ水わけて福もらい」梅屋敷風入口脇に真白で小さな亀戸大根。
二階個室。焙茶。
一番搾り。
「亀戸大根あさり鍋」
・石鍋で炊く亀戸大根浅蜊鍋。土鍋炊の鍋飯と異なります。亀戸大根 大根葉 生浅蜊殻付 剥身 振柚子 人参 長葱 白菜 椎茸 榎茸 豆腐 御揚 太鼓橋饂飩 揚饂飩 味噌の割下。仲居さん任。3度に取分けてくれます。最後が麦菜飯に猫まんま。暖まります。
亀戸大根が北海道産。甘くて瑞々しい。
浅蜊が北海道厚岸産。山盛一杯。
亀戸天神の太鼓橋を模した平たい太鼓橋饂飩と揚饂飩。
・麦菜飯 大根葉と生姜入麦飯。国産有機玄米。
・亀辛麹。米麹と青唐辛子と醤油を熟成させた辛味。
・亀戸大根溜漬。醤油と紹興酒の垂漬。
「亀戸大根まんじゅう福わけ」亀戸大根 小松菜 筍 椎茸 松実 枸杞実。御焼みたいです。
濃味。甘塩っぱい。下町だねぇ。