Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Toriya(Toriya)
|
---|---|
Categories | Yakitori (Grilled chicken)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5594-8057 |
Reservation Availability |
Reservations available |
Address |
東京都江東区亀戸2-34-8 1F |
Transportation |
5 minutes walk from Kameido Station on JR Sobu Line 355 meters from Kameido. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お席だけ予約の場合:350円、コースご予約の場合はチャージなし |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Food |
Particular about vegetable |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Phone Number |
03-3681-8816 |
Remarks |
■There is a sister store, Ryogoku TAIKO, at Ryogoku Station. https://tabelog.com/tokyo/A1303/A130303/13056404 |
Whatever I eat is delicious, so I visit here when I want to casually eat Yakitori (grilled chicken skewers) locally! We recommend making reservations in advance as they are relatively full, but you can call us if a seat becomes available, so we do that when we have some free time! The liver is really delicious and the heat is just right, even my husband, who can't eat it when it's overcooked, can eat it here! I always say that! We also recommend sours made with seasonal fruits!