Menu : Toriya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Brand name Kinsou chicken, creative yakitori, Binchotan charcoal, Okinawan salt

Toriya

(酉)
Nearest station：
Kameido
[Tokyo]
Categories：
Yakitori (Grilled chicken)
Izakaya (Tavern)
Budget：

JPY 4,000～JPY 4,999

-

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/01

Cuisine Menu

(税込価格)

TORIYA's commitment

“Chicken” by TORIYA

We carefully select each part of branded chicken in stock. [Iwate brand chicken/Oshu Iwaidori] At the foot of Mt. Murone in the Iwai region of Iwate Prefecture, a mountain village with delicious clear air, plenty of green mountains, the shining sun, and clear streams flowing. Iwadori are raised freely in an environment blessed with Mother Nature. This is a brand-name chicken from Iwate Prefecture that is deep and high quality. [Chiba brand chicken/Nishiki Soudori] Raised in an environment blessed with nature and clear water. It is characterized by its soft, sweet taste and richness. Chiba prefecture brand chicken that is freshly pulled in the morning.

“Charcoal” by TORIYA

Uses Tosa Bincho charcoal. At our store, we are particular about firepower, and use carefully selected charcoal from a wide variety of types that is easy to light, large, and well-shaped.

“Salt” by TORIYA

The Ryukyu sun, sea breeze, and cobalt blue coral sea. Waves cover the edge of the boat, and fine white tide blooms. Okinawa's coarse salt was known only to fishermen. I finally found this excellent salt that brings out the flavor of Iwai chicken.

Tori TORIYA's "Sauce"

It takes two days to complete the process without using any chemical seasonings. Add the finished sauce little by little and allow it to blend in. The more you use it, the deeper and mellower the sauce becomes. The sauce is rich and has just the right amount of sweetness.

<May's recommended original skewers, special dishes and salads created by vegetable sommelier>

Pork-wrapped skewers of myoga and eggplant served with plum miso

Pork-wrapped skewers of myoga and eggplant served with plum miso

JPY 350

Served with homemade plum miso!

Sticky Pork and Cilantro Skewer

Recommendations

Sticky Pork and Cilantro Skewer

JPY 350

The refreshing homemade sauce pairs perfectly with the aromatic vegetables and is addictive.

Kinso Chicken and Asparagus with Hollandaise Sauce Skewers

Kinso Chicken and Asparagus with Hollandaise Sauce Skewers

JPY 350

A creative skewer of charcoal-grilled Kinso Chicken and asparagus topped with Hollandaise sauce (eggs Benedict sauce)!

Blue cheese arugula salad

Recommendations

Blue cheese arugula salad

JPY 780

A variety of delicious flavors, including sweet and sour and the rich flavor of blue cheese, all in one dish.

Yakitori course (for 2 people or more)

Salad + 10 carefully selected skewers

JPY 2,640

6 carefully selected skewers

JPY 1,320

Yakitori

river

JPY 200

Rich in collagen

Sunagimo

JPY 200

0 carbohydrates, good for anemia and beauty

bevel cartilage

JPY 200

Rich in vitamins, minerals and calcium

chicken dish

JPY 200

Rich in collagen

Plum fillet

JPY 250

High protein/low fat

rusty scissors

JPY 250

High protein/low fat

Morning chicken kinso chicken

Tight flesh with a chewy texture and plenty of flavor

fruit

JPY 240

Peaches

JPY 220

Negima

JPY 280

foie gras liver

Iron, low fat, rich in minerals

Foie gras liver sauce/coarse salt

JPY 200

green onion salt sesame oil

JPY 250

homemade meatballs

Homemade meatball sauce/coarse salt

JPY 220

Tsukimi Tsukune《Okukuji egg used》Sauce/coarse salt

JPY 320

rare parts

first time

JPY 250

Contains high levels of iron and vitamins A and B

fin

JPY 250

Part of the thigh, a skewer with less fat and firmness

shoulder

JPY 220

Part of the breast, thick and juicy skin

Bonbochi

JPY 200

Tail part: Crispy on the outside, juicy on the inside

Genkotsu

JPY 220

Knee cartilage is characterized by depth and body

tether

JPY 220

Rich flavor between liver and heart

creative skewers

green onion lemon

JPY 280

green onion ginger

JPY 280

Ume shiso roll

JPY 280

Spicy miso yakitori

JPY 280

tomato bacon & cream cheese

JPY 280

camembert cheese & honey

JPY 280

Domestic special grade mochi pork

Domestic special grade mochi pork sauce/coarse salt

JPY 220

Spicy Miso Yaki (Higashimurayama specialty)

JPY 280

Yuzu pepper grilled with rock salt

JPY 280

Grilled pork roll and asparagus

JPY 280

Carefully selected vegetable skewers

green pepper

JPY 190

Shishito pepper

JPY 190

Shiitake mushroom

JPY 190

green onion

JPY 190

Nagaimo

JPY 190

garlic

JPY 190

Ginkgo Nan ~Autumn/Winter Limited~

JPY 190

Supervised by vegetable sommelier

Kameido vegetable garden ~ Bagna cauda style ~ Regular size

Kameido vegetable garden ~ Bagna cauda style ~ Regular size

JPY 950

We provide seasonal and rare vegetables from contracted farmers using cooking methods that take advantage of the ingredients, such as charcoal grilling and blanching.With homemade sauce flavored with anchovies.

Kameido vegetable garden ~ Bagna cauda style ~ Half size

Kameido vegetable garden ~ Bagna cauda style ~ Half size

JPY 600

Assortment of 6 types of vegetable garden Grilled skewer

Assortment of 6 types of vegetable garden Grilled skewer

JPY 1,150

Grilled skewer carefully selected seasonal and rare vegetables. Keeping the flavor of the ingredients as is, the seasoning is simple with just salt. Brightly colored vegetables with a charcoal flavor.

salad

Tori TORIYA salad black

JPY 770

Salad based on yakitori sauce

Tori TORIYA salad white

JPY 770

Salt yakitori and green onion salad

Avocado and Okukuji egg rock salt salad

JPY 770

Korean-style seaweed salad

JPY 650

Famous homemade potato salad

JPY 720

Since we will make the item after receiving your order, it may take some time depending on the case. Please check with our staff.

original recipe

Toriwasa

JPY 650

Seared chicken fillet with yuzu ponzu sauce

JPY 650

Avocado fillet mayonnaise

JPY 750

Chicken fillet and charcoal-grilled camembert cheese topped with wasabi

JPY 800

Korean seaweed x charcoal-grilled camembert cheese ~Isobeyaki style~

JPY 650

Egg dishes《Using Okukuji eggs》

Eggs are produced by chickens raised in an open chicken house surrounded by the great nature of Okukuji, fed special feed made from 100% natural ingredients, and natural water rich in minerals. The yolk is bright and beautiful orange in color and has sufficient height. Eggs filled with the blessings of nature

Dashi rolled egg

JPY 720

Fluffy tamagoyaki that looks like a roll cake

Oyako-don (Chicken and egg bowl)

JPY 750

Fluffy and melty egg texture. The richness and flavor of brand-name chicken with just the right texture, and the sweet and salty soup stock made from homemade chicken stock. The ultimate masterpiece with all the balance in mind!

Coarsely grated radish

Iwai chicken with grated ponzu sauce

JPY 770

Mochi pork with sleet

JPY 770

Chilled chicken fillet ~Grated green onion and ginger sauce~

JPY 750

stiff skin ponzu

JPY 550

grated radish

JPY 500

raw cabbage

Salted konbu

JPY 500

Live food & homemade dip

JPY 500

chopstick rest

Assortment of 5 types of pickles

JPY 650

Iburigakko and cream cheese mille-feuille

JPY 550

cream cheese miso sauce

JPY 550

food

Yakitori bowl

JPY 770

Topping: 1 Okukuji raw egg 130 yen

Yakitori Tororodon

JPY 880

Topping: 1 Okukuji raw egg 130 yen

Green onion salt yakitori bowl

JPY 880

Topping: 1 Okukuji raw egg 130 yen

Oyako-don (Chicken and egg bowl)

JPY 750

Fluffy and melty egg texture. The richness and flavor of brand-name chicken with just the right texture, and the sweet and salty soup stock made from homemade chicken stock. The ultimate masterpiece with all the balance in mind!

Rough shaved Mugitoro

JPY 650

grilled Onigiri

JPY 550

Choose your favorite combination of soy sauce or miso

Egg-cooked rice ~ Okukuji egg ~

JPY 600

chicken soup

A golden soup with the flavor of chicken. If you make it over high heat, it will turn cloudy, but at our store we cook it slowly over low heat. The soup made from this chicken bones is used as the base for Oyako-don (Chicken and egg bowl) and soup stock rolls. You can also enjoy ramen with Ochazuke（boiled rice with tea）.

chicken soup chazuke

JPY 600

Charcoal-grilled Onigiri chazuke

JPY 550

chicken dumpling soup

JPY 550

chicken collagen soup

JPY 400

noodles

Warm noodles made with chicken soup (regular)

JPY 880

Warm noodles made with chicken soup (half)

JPY 650

Tori ramen (regular)

JPY 880

Tori ramen (half)

JPY 650

sweetness

Toriya pudding

Toriya pudding

JPY 550

Handmade pudding made from fresh Okukuji.

Dessert plate (reservation required the day before)

Dessert plate (reservation required the day before)

JPY 1,800

We can provide surprise performances for the main guests at welcome and farewell parties, anniversaries, birthday parties, etc.

Restaurant information

Details

Restaurant name
Toriya（Toriya）
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5594-8057

Reservation Availability

Reservations available

Address

東京都江東区亀戸2-34-8 １Ｆ

Toriya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Kameido Station on JR Sobu Line

355 meters from Kameido.

Opening hours

  • Mon

    • Closed

  • Tue

    • 16:00 - 23:00

      （L.O. 22:30）

  • Wed

    • 16:00 - 23:00

      （L.O. 22:30）

  • Thu

    • 16:00 - 23:00

      （L.O. 22:30）

  • Fri

    • 16:00 - 23:00

      （L.O. 22:30）

  • Sat

    • 16:00 - 23:00

      （L.O. 22:30）

  • Sun

    • 16:00 - 23:00

      （L.O. 22:30）

Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥4,000～￥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お席だけ予約の場合：350円、コースご予約の場合はチャージなし

Seats/facilities

Number of seats

30 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Phone Number

03-3681-8816

Remarks

■There is a sister store, Ryogoku TAIKO, at Ryogoku Station. https://tabelog.com/tokyo/A1303/A130303/13056404

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