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うな重の竹3300円(by DENさん)
肝吸い(by DENさん)
お新香(by DENさん)
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松(by balalaika)
竹(by balalaika)
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生 \600(by balalaika)
生もずく酢 \400(by balalaika)
肝焼 \400×2本(by balalaika)
竹 \2,500(by balalaika)
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うな重・竹(2,300円)(by e-シュン)
身の厚みは8~10mmある(by e-シュン)
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Restaurant name |
Koizumi
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Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
03-5626-6996 |
Reservation Availability |
Reservations available |
Address |
東京都江東区亀戸2-11-10 |
Transportation |
431 meters from Kameido. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Not Accepted |
Number of seats |
16 Seats ( カウンター:8席、テーブル8席) |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |