Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I went to the long-awaited Kushikatsu Tanaka for the first time! I've always wanted to go,...Find out more
2023/05 Visitation
1times
It's been a while since I had kushikatsu✨ I love kushikatsu✨ It's so delicious, it goes re...Find out more
2023/08 Visitation
1times
Visited on a holiday around 8pm. The restaurant was just over half empty. We had to wait a...Find out more
2023/07 Visitation
3times
Restaurant name |
Kushikatsu Tanaka
|
---|---|
Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Takoyaki |
Phone number (for reservation and inquiry) |
03-5858-9408 |
Reservation Availability |
Reservations available |
Address |
東京都江東区亀戸1-21-5 YSビル 1F |
Transportation |
South exit of Kameido Station on the Sobu Line, just across the Keiyo Road 332 meters from Kameido. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
お通し代:250円 |
Number of seats |
54 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Pet friendly (Good for pets) |
With children |
Kids are welcome
Children allowed |
Website | |
The opening day |
2012.11.16 |
Remarks |
Dogs are allowed inside, but there is a sign saying they must wear clothing. |
PR for restaurants |
The traditional taste of Osaka's famous cuisine! No double dipping in sauce! Three new banquet courses launched♪
Kushikatsu is a traditional B-class gourmet food in Osaka! Kushikatsu has been loved since ancient times in the downtown area of Osaka, and each restaurant has protected its secret taste. Our restaura
...nt's taste was inherited from the previous owner, Tanaka Yukichi, by our vice president, Tanaka, and brought from the downtown area of Osaka to Tokyo. Enjoy the traditional Osaka taste, with the same rule of "no double dipping in sauce." Introducing the winter-only Osaka specialty Chiritori Nabe for 590 yen and Udon-suki for 650 yen!! They're cheap! Once you try it, you'll definitely want to come back.