Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Teppansakaba Godaime Marikoya
(鉄板酒場 五代目まりこ屋)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Teppansakaba Godaime Marikoya
|
|---|---|
| Categories | Okonomiyaki、Izakaya (Tavern)、Monjya yaki |
| Phone number (for reservation and inquiry) |
050-5593-3909 |
| Reservation Availability |
Reservations available
◇営業時間外で電話が繋がらない時は公式LINEでご連絡頂けると助かります。返信が来るまではご予約確定ではないのでご了承下さい。 |
| Address |
東京都江東区大島5-35-4 山本ビル 2F |
| Transportation |
30-second skip from A5 exit of Oshima Station on the Toei Shinjuku Line, or 1-minute walk 45 meters from Ojima. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
席料として330円（税込）頂きます。 |
Seats/facilities
| Number of seats |
16 Seats （ 4 tables for 4 people (16 seats)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2013.3.24 |
| Phone Number |
03-3637-8495 |
| Remarks |
If you would like to check availability on our official LINE account outside of business hours, we can help you find a seat smoothly. Our official LINE account is listed on our Instagram profile, so please register there. |
Come together! Teppan-yaki lovers! The harmony that continues to sizzle from the iron plate is ♾️. Everyone fell in love at first sight with the fifth generation, who has a gentle personality but does something edgy. The course contents have a sense of tradition and innovation, which is hard to believe for a downtown Okonomiyaki restaurant. Tradition is always creating something new. But I said. A special course reserved for this day only! ★Raw whitebait ★Tanukiyakko ★Meat miso cucumber ★Extra large ghost scallop ★ Oyster ★A5 Steak ★Godai-me-yaki ★ Monja-yaki Naniwa Kin'yudo is also a surprising content. Slurp slurp slurp on the fresh whitebait appetizer. Tanukiyakko is a casual dish, but who would have thought that this would be the foreshadowing at the end... Don't call it Tanukiyakko. The tempura flakes ordered from a long-established eel restaurant are exquisite. The sweetness of the tofu legs makes them Usain Bolt. I won't let you call them tempura flakes anymore. A jewel from heaven. A heavenly treasure. The special meat miso may be a legendary pharmacist who adds seasonings in an exquisite balance to the meat miso. Crunching cucumbers. Probably a tropical night in midsummer in Hong Kong. From here, the haunted house begins. The scallops are as big as hockey pucks and can be eaten raw, almost like the sea. I'll have them half raw, but the butter and soy sauce will capture your heart. Oyster that came out at the same time were big and plump, and may have won in terms of flavor, but the scallops are just too big! I slurp them up too. The A5 Wagyu Steak is unveiled. The fifth generation's smug face. Misuji and tomosankaku. These are cuts that you often hear about in Yakiniku (Grilled meat), but they're not very familiar in Steak, so I'll take this opportunity to eat them. At the same time, they start grilling a lot of garlic. No matter where you're seated, you can't kiss today, normally. And the meat smells amazing even when you're facing backwards. And the aroma and the power of the picture are incredible. A GKJ Steak that lets you taste the deliciousness of Japanese beef and the punch of junky food that you can't get at a fancy Teppanyaki restaurant or an American Restaurants. I'm impressed. Mariko-sama. But of course the main dish is Godaime-yaki! The fifth generation James Bond doesn't use Bond?! It's Okonomiyaki, but it has a fluffy finish without a floury taste. It melts in your mouth. The characteristic part is the crispy surface. That's right, here we have Tenpo, promoted from tempura scraps. Spread this on top. This creates a sweet and crispy texture. There is shiso inside, which brings a refreshing breeze. It's half sauce flavor and half dashi soy sauce, and each is good and coexists. Finishing with sauce beam and agedama bomb, Mike Halfner is already huffing and puffing! I've eaten a lot in Osaka, but this is a dish that I've never eaten anywhere else and I'm addicted to it. I can go a little further, right? So, Monja-yaki. This is also made in a unique way, and when you mix the batter and broth at high speed, it's delicious! It's delicious. The dough is baked at a high temperature without creating a bank. It's done while I'm looking away. It has a gentle aroma of dashi. The mentaiko and mochi add a nice accent. This is also light because it is baked quickly. Even though I ate quite a lot, it's a flour-based dish that doesn't tire me out. I'd like to come again.