Menu : Kamenohe

A hearty green salad for those who don't have enough vegetables! Refreshing with homemade onion dressing

Salad with homemade Caesar dressing made with stamina salt sauce

Macaroni salad served in a bowl made of cheese! Enjoy it together while breaking the bowl!

Refreshing! Easy! Japanese-style vegetable carpaccio! !

(Please contact STAFF for details!)

We use Hachinohe Mae-Oki mackerel! ! We used branded mackerel with lots of fat as our homemade finishing dish! ! It's twice as delicious with two kinds of grilled and grilled dishes! !

A dish of pickled Hachinohe-mae Oki mackerel with sesame oil sauce! Mix it with egg yolk and enjoy!

Manager's special! Slowly roasted pork shoulder loin marinated with garlic and herbs. This is a dish that goes well with wine.

Enjoy 3 types of vegetable sticks with miso made from garlic from Aomori Prefecture, which has a strong aroma! !

Simply salted quail eggs made cute and easy to eat with toothpicks! !

Shredded long vegetables from Aomori!

A dish that will be available soon! ! Also for chopstick rest

Nanbu Senbei Senbei (rice crackers) are made into a crunchy snack with butter and Aomori garlic! An addictive snack that you won't be able to stop eating.

A snack made with thinly grilled crispy cheese and pepper.

It goes without saying that Hachinohe's B-class gourmet Senbei (rice crackers) soup! Standard style with soy sauce flavor and soup stock made from mackerel! Udon topping +200 yen

Onigiri rice balls made with salt-grilled mackerel tossed with perilla and sesame seeds.

We've made our original curry, which is popular at lunch, into a smaller late-night snack!

We topped our proud original curry with cheese and baked it in the oven until it became melty and crispy!

The manager's original secret menu set menu.The menu changes every day, so please ask when you visit!

Sauce/Salt/Spicy 5 pieces...700 yen 10 pieces...1,300 yen 20 pieces...2,200 yen

Grilled roses from Towada, Aomori Prefecture, a B-class gourmet dish! Stir-fry plenty of onions and pork belly with sweet and spicy sauce and serve on a hot iron plate! With this, you can drink a lot of beer and highball! ! Of course, it goes great with rice! ! Udon topping 200 yen

Soul food in Misawa City, where the US military base is located! A fusion of Cheese Dishes and mustard soy sauce!

A fluffy and piping hot omelet made with grated Japanese yam and dashi soup!

Fish & chips made with mackerel, which is rare elsewhere! Mackerel frites, which have a stronger flavor than white fish, are delicious with just salt and go well with homemade tartar! It's one mackerel, so it's very filling! Half size: 700 yen

A minced meat cutlet with a mature flavor made with gorgonzola cheese! Enjoy with Japanese mustard.

Homemade side dishes from Mutsu Foods, soul Side Dishes that is very popular among middle and high school students in Hachinohe! Crispy gratin fries!

I tried using Nanbu Senbei (rice crackers) as pizza dough! Moist in the middle and crispy on the edges

French fries that everyone loves and can't resist eating

Rich homemade offal stew with miso and demi-glace sauce! The pork innards and vegetables are slowly simmered and become melty! This is a very popular collaboration product of Oshima's popular bakery [YAKUWA]'s special garlic toast set made with garlic from Aomori! !

Ajillo with fluffy garlic from Aomori and plump shrimp! Power up by eating garlic! ! Comes with baguette.

I sandwiched vanilla ice cream with sesame Nanbu rice Senbei (rice crackers)! A simple Sweets that brings out the flavor of sesame, the saltiness of Senbei (rice crackers), and the sweetness of vanilla!

It's the perfect size for those who want something a little sweet at the end.

We have desserts recommended by the manager!

5 pieces...700 yen 10 pieces...1,300 yen 20 pieces...2,200 yen

★Sauce flavor The sweet, salty and aromatic taste will make you want to drink! ! This is the standard. ★Salty: Enjoy with black pepper and lemon for a refreshing taste. ★Spicy Enjoy with the sauce made with lots of spices.　It's quite painful. be careful···

We use Hachinohe Mae-Oki mackerel! ! We used branded mackerel with lots of fat as our homemade finishing dish! ! It's twice as delicious with two kinds of grilled and grilled dishes! !

A dish of pickled Hachinohe-mae Oki mackerel with sesame oil sauce! Mix it with egg yolk and enjoy!

Fish & chips made with mackerel, which is rare elsewhere! Mackerel frites, which have a stronger flavor than white fish, are delicious with just salt and go well with homemade tartar! It's one mackerel, so it's very filling! Half size: 700 yen

Remove the bones neatly and make it easy to eat Grilled skewer! Simple and delicious grilled with salt!

Homemade rice bran pickles go perfectly with sake! !

If you come to Kameno, this is it! ! Nanbu Senbei (rice crackers) are the star. A gentle soup made with chicken stock. Udon topping +200 yen

Very popular as a B-class gourmet! ! Serve pork belly, onion, and bean sprouts with a delicious sauce on the iron plate! !

Soul food from Misawa City, where the US military is located. Enjoy it with the spicy soy sauce that Americans love.

Please try eating it! ! The sweetness of the salty Senbei (rice crackers) ice cream is GOOD!!

Homemade rice bran pickles go perfectly with sake! !

Remove the bones neatly and make it easy to eat Grilled skewer! Simple and delicious grilled with salt!

Served on a piping hot iron plate with fresh vegetables!

A fruity salad! Perfect compatibility with white wine! !

Braised pork that has been simmered until tender, and apples are also stewed together as an ingredient! Made with only the sweetness of apples and honey without using sugar!

Deep-fried scallops packed with flavor and crispy! Served with homemade tartare

Cow tongue lightly grilled on a grill goes perfectly with the garlicky green onion salt sauce! !