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Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.
3.61
348
~A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years~
3.55
195
3.16
23
3.20
25
3.36
122
3.48
40
3.08
28
3.51
77
3.07
8