Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Online booking
Close
Specialities
Food
We offer wild eel and famous brand eel grilled using traditional methods.
Food
We recommend the course where you can enjoy rare green eel and unique eel dishes.
Drink
We offer a wide variety of sake that goes well with eel. Pairing with wine is also popular.
Space
Equipped with a tatami room that can accommodate up to 14 people. Also suitable for special occasions and banquets.
Set menu
Main Blue Eel Course6dishes
This course uses green eel as the main course.
うなぎざんまいコース8dishes
すべて活鰻を使用した八べえ自慢のコースとなります！ 珍しい鰻料理もありますよー！
うなぎざんまいコース極8dishes
メインの鰻重には天然うなぎ、坂東太郎、無加温うなぎ、太物青うなぎなどの鰻からその日一番のものをご用意します。 他に鰻のみを使用したコース限定の創作料理をお出しします。
Review
-
Review 2,229casesFollower 3,539PeoplePick-up reviews selected by restaurants.
初物の五十鈴川天然うなぎ！
今年もやって来ましたこの季節！ そう、天然うなぎのシーズンです。 今年は東さんが例年より早く漁に出られたとかで、 昨年よりも1ヶ月くらい早く初物とご対面 笑 いつも五十鈴川の天然は香り薄めなんですが、 昨年は春先だけ風味が強かった記憶があります。 それだけでなく旨味も強くて1番美味かったです。 なので、初物は食べないわけにはいきません 笑 今回もお世話になっている八べえさん...Find out more
2023/04 Visitation
17times
-
Review 203casesFollower 371PeoplePick-up reviews
引退記念うなぎ
この春、浜がひっそりと引退（本業を）。 「もっ、もうちょっとやってくれないかなぁ?」とは言われなかった（爆） かわりに、「バングラ行くの!」って言われた。 したいことはいろいろあるが、金と時間と年齢のバランスを考えたとき、来年ではなく今年なのだ。 そこで、いちおう35年のねぎらいということで...Find out more
2024/03 Visitation
1times
-
Review 602casesFollower 205People亀戸天神前『八べえ』で「青うなぎ」のうな重。
亀戸天神でちょうど今が見ごろの藤棚。 有名なのは存じ上げてはいたが、いつも気づけば時期を逃していた。 今年は、そろそろだな…と思う頃から、亀戸天神のHPをチェックして備え、待ち...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hachibee
|
|---|---|
| Categories | Unagi (Freshwater eel)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5592-7099 |
| Reservation Availability |
Reservations available
Because we slice live eels every day in the restaurant and grill them after steaming them at Goemon, you may have to wait more than an hour for your food order after you come to the restaurant. If you make a reservation for a table only, please let us know in advance as much as possible what kind of stacked or branded eel you would like to eat (if you call us, we can tell you which eel we plan to stock on the reserved day), how many you would like to order, and how you would like your eel grilled. |
| Address |
東京都江東区亀戸3-2-8 斉魯ビル 1F |
| Transportation |
Sobu Chuo Line Kameido Station 11 minutes walk Kinshicho Station 14 minutes walk 744 meters from Kameido. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010601034561 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
No service charge, 330 yen for alcoholic beverage customers |
Seats/facilities
| Number of seats |
39 Seats （ Tatami room 14 people x 1, table 2 people x 2, table 6 people x 1, table 4 people x 2, counter 5 people） |
|---|---|
| Maximum party size | 37people（Seating）、37people（Standing） |
| Private dining rooms |
OK For 10-20 people There is a private room (tatami room) that can accommodate 10 to 14 people. If you would like to reserved a tatami room as a private room, we only accept reservations by phone. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Please fold up your stroller and leave it with us. If your child is an infant or preschooler, they will only be accommodated in a tatami room. We also have meal sets for children, so if you would like one, please let us know in the notes section. If there is no particular request, chopsticks will be provided. |
| Website | |
| The opening day |
1978.. |
| Phone Number |
03-3682-7327 |
| Remarks |
Credit cards are only accepted after 5pm. PayPay can be used all day. Wild eel and various brands of eel can only be ordered by phone or message by 9pm the day before. We may not be able to accommodate same-day orders for wild or branded eel. If you are ordering a course meal, please let us know at the time of making your reservation if there are any ingredients you cannot enjoy due to food allergies or religious reasons. In November 2022, the seating was renewed and the main dining area was changed to chair seating. We apologize for the inconvenience, but if you have made a reservation for two people, we may ask you to sit a little further apart from each other, separated by an acrylic board, or to sit at the counter. Due to the limited availability of ``Unagi Ramen'' made with 100% eel soup stock, orders cannot be accepted after arriving at the store, so please make a reservation in advance. Our eel kabayaki products prepared using the Goemon steaming method and prepared in-restaurant and placed in vacuum-packed bags are sold at our online shop, so please purchase them online. |
閉じる
Food We offer wild eel and famous brand eel grilled using traditional methods.
Our eel is grilled using the traditional Goemonmushi technique, which is rare in modern times, and is a masterpiece that brings out its soft texture when boiled. Depending on your preference, you can choose from cooking methods such as steam-grilled or ground-grilled. Please feel free to ask us about the best grilling method for each type of eel. We have a wide variety of eels available, from wild ones to branded eels. The rare ``green eel,'' which is said to make up about 10% of the eel supplied to eel restaurants in Japan, is characterized by its thin skin and extremely soft fatty meat. Please enjoy comparing the tastes with multiple people.
Food We recommend the course where you can enjoy rare green eel and unique eel dishes.
My favorite is the ``Main Blue Eel Course.'' You can enjoy our signature dish, green eel, cooked in your favorite way. Other recommended course is the "Eel Zanmai Course," which is an unconventional plan that incorporates Western Cuisine and Chinese elements into eel. To finish off your meal, you can also enjoy a limited edition ``Unagi Ramen'' made with boiled eel soup. This is a very popular item, so please contact us in advance if you would like to order it. The Zanmai course has regular and extreme plans, which you can choose according to the occasion.
DrinkWe offer a wide variety of sake that goes well with eel. Pairing with wine is also popular.
We always stock around 10 to 20 types of sake, focusing on well-known brands. Of particular note is the sake that was born from the chief brewer's desire to create a sake that goes well with eel. In addition, since we serve eel in a variety of ways, we have a wide selection of famous sake that brings out the flavors of each dish to the fullest. Pairing with wine is also popular these days. We also have a wide selection of domestic wines, so if you are sightseeing, please try them out.
SpaceEquipped with a tatami room that can accommodate up to 14 people. Also suitable for special occasions and banquets.
Our restaurant is fully equipped with tatami seating, perfect for entertaining guests. The tatami room can also be used as a private room for 10 or more people. It can accommodate up to 14 people, so it is also recommended for special occasions, banquets, and other gatherings. For those who are worried about having a tatami room, we also have table seats available for your peace of mind. The counter seats, where you can watch the craftsmanship of preparing eel up close, are special seats where you can enjoy the immersive experience. We also accept reserved on weekdays, so please feel free to contact us.
Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.
Located in front of the gates of Kameido Tenjin, this is an eel restaurant that collects live wild eels and green eels from all over Japan and serves them in course meals. Wild eel from Edomae, Mikata
... Goko, Fukui Prefecture, Kiso Mikawa, and Mie Prefecture Isuzu River are delivered by Higashi-san. We carry a wide variety of Japanese eel in our farmed eel, including the famous brand Bando Taro, flavored eel from Miyazaki Prefecture, Mikawa Unasaki from Aichi Prefecture, and Kaguya from Shizuoka Prefecture! We also have a tatami room that can be used as a private room for up to 10 people. Perfect for entertaining, celebrating, or even as a meal after work.