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Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.
3.65
349
We will be open as usual. (Closed on Tuesdays)
3.14
26
[Nama-kouchi] Soba noodles with a punchy flavor made by a former boxer
3.48
190
~A very long-established Yakiniku (Grilled meat) that has been in business for over 30 years~
3.54
199
3.23
44
3.19
3.52
78
3.12
20
3.16
24
3.08
28
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7
3.07
8