Kameido Sta. / Unagi (Freshwater eel), Seafood, Japanese Cuisine
Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.
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JPY 6,000~JPY 7,999
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JPY 3,000~JPY 3,999
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Monday
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Private dining rooms
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No smoking at all tables