Unagi (Freshwater eel) (Sake) in Kameido, Hirai

Hachibee

Kameido / Unagi (Freshwater eel), Seafood, Japanese Cuisine

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

3.61

345

  • JPY 6,000~JPY 7,999
  • JPY 3,000~JPY 3,999
  • Monday
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Koizumi

Kameido / Unagi (Freshwater eel)

3.06

18

  • -
  • -
  • WednesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Kihara

Kameido / Unagi (Freshwater eel), Dojo (Loach)

3.30

73

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Echizen

Kameido / Soba, Udon, Unagi (Freshwater eel)

3.14

25

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables