About TabelogFAQ

: Oisutama Ketto Toukyou Sukaitsu Riekimaeten Tokyo Skytre Ekimae Ten

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.3

¥6,000~¥7,999person
  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
2024/01visited1st visit

3.3

  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
JPY 6,000~JPY 7,999person

夜6時過ぎお邪魔させていただきました。スカイツリーソラマチの向こうの好立地で、予約なしで入店できて、カウンター席だけどよかったです。
メニューにはたくさん牡蠣があって、産地と品種によって味は違ってて迷っていたが、わかりやすい説明図があってありがたかったです。
新鮮さも味も満足でした!
牡蠣フライや蒸し牡蠣なども色々試してみましたが、やっぱり刺身の方は一番美味しかったんです!
リピート確定!

Restaurant information

Details

Restaurant name
Oisutama Ketto Toukyou Sukaitsu Riekimaeten Tokyo Skytre Ekimae Ten
Categories Izakaya (Tavern)、Seafood、Family restaurant
Phone number (for reservation and inquiry)

050-5594-7039

Reservation availability

Reservations available

・食べ放題・飲み放題の予約最終受付時間は19時です。

※15時以降はお一人様につき別途¥440(税込)のテーブルチャージがかかります。
※混雑状況により2名様でのご予約はカウンター席でご案内することがあります。

Address

東京都墨田区業平2-19-4 1F

Transportation

Tokyo Metro Hanzomon Line, Toei Asakusa Line, Tobu Skytree Line
2 minutes walk from Oshiage Skytree Station on the Keisei Oshiage Line

201 meters from Oshiage.

Opening hours
  • Mon

    • 12:00 - 15:00

      (L.O. Food14:30)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Tue

    • 12:00 - 15:00

      (L.O. Food14:30)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Wed

    • 12:00 - 15:00

      (L.O. Food14:30)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Thu

    • 12:00 - 15:00

      (L.O. Food14:30)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Fri

    • 12:00 - 15:00

      (L.O. Food14:30)

    • 17:00 - 21:30

      (L.O. 21:00)

  • Sat

    • 12:00 - 21:30

      (L.O. 21:00)

  • Sun

    • 12:00 - 21:00

      (L.O. 20:00)

  • Public Holiday
    • 12:00 - 21:00

      (L.O. 20:00)

  • ■ 営業時間
    金曜・土曜は21:30Close(21:00LO)になります。
    営業時間は日によって変更する場合がございますので、お電話にてお問い合わせ頂けますようお願い致します。

    ■ 定休日
    不定休、店舗にお問い合わせください。年末年始(12/31-1/3)
Average price

¥3,000~¥3,999

~¥999

Average price(Based on reviews)
¥6,000~¥7,999¥1,000~¥1,999

View spending breakdown

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、WAON)

QR code payment Accepted

(PayPay)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT8010001147674

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Table money/charge

15時以降、おひとり様¥440円のテーブルチャージを頂戴いたします(中学生~)

Seats/facilities

Number of seats

42 Seats

( 14 counter seats, 28 table seats)

Private rooms

Unavailable

Private use

Available

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking

Available

There is coin parking next door

Space/facilities

Spacious seating,Counter seating,Wheelchair access,Power outlets available,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Food

English menu available

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Location

Night view

Service

Parties over 2.5 hours,Take-out

Family friendly

Children welcome,Strollers welcome

OK

Dress code

none

The opening day

2015.1.5

Phone number

03-5637-8844

Remarks

[Business hours]
Monday through Thursday, Sunday and public holidays 12:00-21:00 (last orders 20:00)
Friday and Saturday 12:00-21:30 (last orders 21:00)
*Closed on weekdays from 14:00 to 17:00
* Up to four people per table.