Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nombee(Nombee)
|
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Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5592-9082 |
Reservation Availability |
Reservations available
ご予約の際の注意点 |
Address |
東京都墨田区向島1-33-9 第3東武館 1F |
Transportation |
1 minute walk from Exit 1 of Tokyo Skytree Station on the Tobu Isesaki Line 6 minute walk from Exit A3 of Oshiage Station on the Toei Asakusa Line 3 minute walk from Exit A4 of Honjo Azumabashi Station on the Toei Asakusa Line 84 meters from Tokyo Skytree. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
76 Seats |
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Private dining rooms |
OK 2 rooms (including semi-private rooms) |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
Food |
Particular about fish,English menu available |
Occasion |
|
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Website | |
The opening day |
2018.4.25 |
Phone Number |
03-5637-7910 |
Remarks |
*If you make a reservation on the day of your visit, seats may not be available. Please confirm by phone. |
I took some time off, ran some errands, and came over for drinks afterwards. I wrote down my name and contact information in case the coronavirus outbreak occurred when I entered the store. For now, I decided to have a black hoppy set for drinks for 480 yen. For snacks, we had the signature stew (380 yen) and fried natto (isobe) (180 yen). The drinks are frozen in mugs so you can drink them cold. I have an appetizer. This time it's vegetables and chicken with mayo. It was quite refreshing and had a crunchy texture from the vegetables. I was wondering what Isobe-age natto was, but after eating it, I understood (lol) Natto is wrapped in seaweed and fried as Tempura. It's a good deal to have three at this price. Comes with soup, grated daikon radish, and ginger. A refill of the inside costs 250 yen. We exchanged the refills with the mug, and another full mug arrived. The stew contains plenty of juice and is sweet. There are a wide variety of radish, carrots, konjac, burdock, and offal. There's also green onion topping on top. It was hot and soaked in. I ended up having more snacks than I expected and didn't have enough alcohol, but I persevered and decided to go to the next restaurant (lol) This month's limited offer is all-you-can-drink + all types of local sake. It seems that all-you-can-eat is being offered at a special price of 1,680 yen.