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[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
Tamahide, the birthplace of Oyako-don (Chicken and egg bowl), has arrived at a new world of `` Oyako-don (Chicken and egg bowl)'' that continues to protect and evolve.
Enjoy Kobe beef, A5 rank special black hair, which is confidently recommended by a wholesaler's directly managed store!
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
[Tokyo Solamachi 6F] Meat Meat Dishes and carefully selected Kuroge Wagyu beef operated by a long-established meat wholesaler founded in 1903
☆30 seconds walk from Skytree Solamachi! We are now offering a special assortment of raw Oyster that can only be found at Oyster market!