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Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
1 minute from Asakusa Station ◆ Seasonal fish and weekly sake (approximately 10 types) at reasonable prices! The course is also ◎
Right next to Asakusa Station and Kaminarimon Gate ◆ We are confident in Sushi made with fresh fish delivered directly from Toyosu Wholesaler! We also recommend our popular brands of sake ★
[2 minutes from Asakusa Station] Private room seats available! We also offer a variety of courses for drinking parties and banquets! <Currently accepting reservations>
Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.
[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.
Established for 34 years, special Kaiseki cuisine Special memories in a special place
[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.
☆30 seconds walk from Skytree Solamachi! We are now offering a special assortment of raw Oyster that can only be found at Oyster market!
Japanfes flour contest held in New York Monja-yaki Japan's representative store!
Opening on the 7th floor of Tokyo Skytree Town Solamachi!
Directly connected to Tokyo Sky Tree Station ◆Enjoy Seafood Bowl and sashimi at Toyosu Tuna Intermediary Wholesale Store! Sightseeing and local drinking welcome
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
2 minutes walk from Honjo Azumabashi Station ◆Enjoy fresh Seafood dishes with carefully selected Japanese sake. Semi-private rooms available for various banquets ◎
We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!
[Founded in 1973] A good old downtown bar that conveys the wonders of Japanese sake with delicious Japanese Japanese-style meal.
A marriage of Creative Cuisine created by the talented owner and rare Japanese sake and wine.