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[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
[Tokyo Solamachi® 31st floor] Directly connected to Oshiage Station ◆1 Michelin star Series 2nd store
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
Enjoy French cuisine made with seasonal flavors while enjoying the beautiful scenery.
[The popular conger eel shabu-shabu shabu is a big hit!] Japanese Cuisine that changes with the seasons, created using seasonal ingredients and artisanal techniques