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ビールとお通し(by 小岩クマタロウ)
上ロース(by 小岩クマタロウ)
しびれ(by 小岩クマタロウ)
のりサラダ(by 小岩クマタロウ)
せせり(by 小岩クマタロウ)
並カルビ(by 小岩クマタロウ)
巻ロース(by 丸井みつお)
上カルビ「こってり」(by 丸井みつお)
上ヒレ(by 丸井みつお)
Restaurant name |
掲載保留Senjuen(Senjuen)
|
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Categories | Yakiniku (BBQ Beef) |
Address |
東京都江戸川区南小岩8-9-4 |
Transportation |
274 meters from Koiwa. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Non-smoking/smoking |
− |
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Occasion |
This occasion is recommended by many people. |
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