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Buta goya

(豚小家)
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Restaurant information

Details

Restaurant name
Buta goya(Buta goya)
Categories Pork dishes、Grilled tripe、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-5693-2532

Reservation Availability

Reservations available

【火~土】17時~21時迄
【日曜 祝日】16時~20時迄

Address

東京都江戸川区西小岩1-27-9 1F

Transportation

JR総武線「小岩駅」北口より徒歩3分
京成線「京成小岩駅」南口より徒歩20分ぐらい

164 meters from Koiwa.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 23:30

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:30

      (L.O. 22:30)

  • Thu

    • 17:00 - 23:30

      (L.O. 22:30)

  • Fri

    • 17:00 - 23:30

      (L.O. 22:30)

  • Sat

    • 17:00 - 23:30

      (L.O. 22:30)

  • Sun

    • 16:00 - 22:30
  • Public Holiday
    • 16:00 - 22:30

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥3,000~¥3,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、JCB、Diners)

Electronic money Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

チャージ料/300円

Seats/facilities

Number of seats

42 Seats

( カウンター3席×2(6席)4人用テーブル×3卓(12席)座敷4人用×6卓(24席))

Private dining rooms

OK

For 4 people

ボックス席有り

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

店外に喫煙スペース有り

Parking lot

not allowed

近隣にコインパーキング有り

Space/facilities

Comfortable space,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2006.1.16

Remarks

【江戸川区西小岩1-19-24】より移転

PR for restaurants

豚を堪能できます

岩中豚や黒豚などの銘柄豚を使った豚料理から豚のもつ焼きなどのもつ料理まで、様々な食べ方で豚の味を堪能できます。じっくり焼き上げた大振りの串は待ってでも食べる価値があります。焼酎を中心にドリンクメニューも豊富、季節ごとの期間限定メニューにも注目です。