Yakitori Ichiban - Koiwa(Izakaya (Tavern))

  • Yakitori Ichiban -

  • Yakitori Ichiban -

  • Yakitori Ichiban -

  • Yakitori Ichiban -

  • Yakitori Ichiban -

  • Yakitori Ichiban -

  • Yakitori Ichiban -

  • Yakitori Ichiban -

  • Yakitori Ichiban -

  • Yakitori Ichiban -

Restaurant information

Details

Restaurant name
Yakitori Ichiban
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl
Phone number (for reservation and inquiry)

03-3671-2594

Reservation Availability

Reservations available

Address

東京都江戸川区南小岩8-4-32 1F

Yakitori Ichiban - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

小岩駅南口より徒歩7分(昭和通り商店街沿い)

553 meters from Koiwa.

Opening hours

  • Mon

    • 17:00 - 03:00

  • Tue

    • 17:00 - 03:00

  • Wed

    • 17:00 - 03:00

  • Thu

    • 17:00 - 03:00

  • Fri

    • 17:00 - 03:00

  • Sat

    • 17:00 - 03:00

  • Sun

    • 17:00 - 03:00
  • ■ 定休日
    第1水曜日、第3水曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget（Aggregate of reviews）
￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

QR code payment Accepted

Seats/facilities

Number of seats

26 Seats

（ 店内カウンター7席、お座敷のテーブル4卓）

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),Take-out

Website

http://yakitori1ban.nomaki.jp/

Send information by email

Send (by email)