Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hachijoujima Kyoudo Ryourigem Pachisendou(Hachijoujima Kyoudo Ryourigem Pachisendou)
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
050-5890-9612 |
Reservation Availability |
Reservations available
※金曜日、土曜日、日曜日は2時間制でお願いしてます。 |
Address |
東京都江戸川区南小岩6-17-4 |
Transportation |
3 minute walk along the elevated track from the north exit of Koiwa Station on the Sobu Line 321 meters from Koiwa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9011701002746 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
40 Seats |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking is allowed only on terrace seats |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Wheelchair access,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery |
Service |
Take-out |
With children |
Kids are welcome(Elementary school students are welcome) |
Website | |
Phone Number |
03-3659-6650 |
【食ったもの】
刺身1人前800円
島寿司1人前800円
鮪の竜田揚げ500円
どれも新鮮、旨し。
八丈島の寿司には黄色い和辛子が付くそうだが、ここのはサビ抜き
刺身についていたワサビを取っておけばよかったな。
いずれも素晴らしい鮮度です。
刺身も島寿司も、基本的に赤身の魚(キハダマグロ?)や鰆が主で
白身魚は入ってませんでした。
刺身では厚切りの2種がドーンと盛り付けられ、島寿司では大きめのが握られてます。
(江戸前寿司で出てくるような多種少量な盛り合わせでないです。)
(太平洋側、八丈島では白身魚は取れないのでしょうかね。日本海側では主に白身魚を主に食べるそうですが)
小岩で魚を食べる時の候補に是非。
飲み物を飲んだけど
すだちサワーと沖縄ハイボール(角ハイにシークァーサー果汁)
どちらも、味濃いめ。多分、アルコールも強め
兄弟で新小岩店、小岩店、この高架下店それぞれを運営してるとのこと。