Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
掲載保留Wa shou
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
| Address |
東京都江戸川区西小岩1-19-34 フクダビル101 |
| Transportation |
2 minutes walk from JR Koiwa Station. Turn left after exiting the north exit and it's along the tracks! 240 meters from Koiwa. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
ディナータイムのみ、席料、お通し代として500円頂戴致します |
Seats/facilities
| Number of seats |
15 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
As smoking is permitted at all seats, entry is prohibited. |
| The opening day |
2019.1.10 |
| Remarks |
A restaurant serving yakitori, yakiton and special grated yam hotpot, grilled over binchotan charcoal, just a two minute walk from Koiwa Station |
| PR for restaurants |
[Smoking permitted at all seats] We value the freshness of our freshly caught liver and natural fish, including freshly killed fish!
We offer dishes that use carefully selected ingredients, such as sashimi made with fresh fish procured from Tsukiji, Grilled skewer of horumon caught that morning, and fried liver. We also have over 8 |
雰囲気はオシャレで落ち着いた感じで、入るとするなら30代後半～40代以降の男性がちょっと1杯...と思ったら行くようなお店だと思う。出てくる器もオシャレ✨✨料理はどれも美味しかった
やきとり、とろろ鍋はオススメです✨
メニューはまだ少ないけど、これから増やしていくんだそう。
見た目は厳ついけど話すと楽しい優しい店長でした
ただ、マイナスを言うなら不慣れな人がホールをやってるみたいでドリンク出てくるのがちょっと遅い。これから慣れてくるんだろうけど...。子供OKと言っているが、落ち着いて食べられる6歳以上が対象かな...と。全席喫煙席のため嫌煙者や、子連れでも気になる人は入りづらいと思う。